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Week of May 14, 2012 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Entrée |
Asparagus & Cheddar Stuffed Chicken |
Teriyaki Beef |
Rolled Pork loin w/ Spinach, Roasted Pepper & Provolone |
Hawaiian Chicken |
Tuscan Baked Haddock |
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Action Station |
Carved Ham |
Chicken Stir Fry over Jasmine Rice |
Ravioli Bar, (Choice of Marinara, Pesto or Alfredo Sauce) |
Seafood Fro Diablo |
Tortellini Salad |
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Soup |
Beef and Barley with Mushrooms |
Hot & Sour Chicken |
Campbell's Tomato |
Chicken Noodle |
Crab & Corn Chowder |
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Pizza |
Greek |
Hawaiian |
Meat Lovers |
BBQ Chicken |
Sausage, Roasted Peppers w/ Alfredo |
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Vegetable / Starch |
Baby Carrots, Garlic Mashed Potatoes |
Steamed Chinese, Mixed Vegetable Fried Rice |
Broccoli Spears, Lyonnais Potatoes |
Seasame Snap Peas, Jasmine Rice |
Vegetable Medley, Egg Noodles w/ Diced Tomatoes |
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Grill |
Hot Veggie Wrap |
Chinese Appetizer Plate |
Eggplant Parm on a Bulky Roll |
Grilled Veggie Quesadilla |
Chicken Fritters w/ Dipping Sauce |
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Deli |
Ham & Swiss w/ Coleslaw on Rye |
Asian Chicken Wrap |
Turkey Bacon & Swiss Panini |
Italian Sub |
1/2 Sandwich w/ Small Soup |
| ** Management reserves the right to substitute an item without notice |
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