Full Service Dining. Seating for 180. Double Cashier Station.

3rd Floor.

Full Service

Full Breakfast.
Full Deli with made-to-order sandwiches.
Salad and soup bars.
Full grill station with hot specials.
Two hot entrees, with specials and sauté action station.
Fruit bar and deserts

Monday through Friday
Morning: 7:30-11:30am
Lunch: 11:35-1:30pm
Snacks & beverages: -1:30-2:30 pm

Catering forms available at cashier and with manager