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Week of May 14 - 18, 2012 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Soup |
Chicken Dumpling/
Tomato |
Minnesota Wild Rice/Italian Wedding |
Cream of Mushroom / Spicy Chicken |
Lentil with Bacon / Leek, Potato and Asparagus |
New England Clam Chowder/
Red Beans, Rice and Sausage |
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Entrée 1 |
2 Steak Fajitas, Mexican Rice and Refried Beans
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BBQ Pork Ribs, Sweet Potato Fries, and Vegetables |
Meatloaf, Mashed Potatoes and Vegetables
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Battered Haddock and Shrimp, Rice, and Corn
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Flatbread Pizza, a Tossed Salad and a Large Fountain Drink |
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Entrée 2 |
Chicken & Asparagus Crepes with a Tossed Salad
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Chicken Stroganoff over Buttered Egg Noogles & Vegetables |
Chicken 'Pot Pie' with Fruit Compote |
Gigli Pasta with Vodka Sauce, Vegetables, Cheesy Breadstick |
Creole Shrimp, White Rice and Sauteed Spinach |
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Entrée 3 |
Grilled Portabella and Breaded Fresh Mozzarella Sliders & Fries |
Turkey Burger with Fruit or Fries, and a Large Fountain Drink |
Italian Panini with Fries |
Chicken Melt with Curly Fries
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Grilled Ham and Cheese Sandwich, Fries and a Large Fountain Drink
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Cold |
Roma Chicken Wrap
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Italian Sub Sandwich Plate |
Lemon Rosemary Chicken on Ciabatta Bread
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Steak Salad Plate
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Carvery |
Corned Beef
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Roast Beef au Jus |
Pork Loin auJus
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Turkey Pastrami
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** Management reserves the right to substitute an item without notice |
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