Paul ArmannExecutive Chef
An open-minded chef with a penchant for adventure, Paul oversees his kitchen properties in Waltham with one goal in mind: customer satisfaction. This family-oriented chef started working for a local butcher shop at a young age, around the same time he watched his Italian grandmother grow her own ingredients and use them to prepare wholesome and healthy meals. He also watched as his father lived his life by the golden rule: “treat others as you’d like to be treated.” It’s no surprise Paul grew into a genuine leader. He understands that demonstrating mutual respect, communication, and true teamwork is the key to success. When it comes to food, Paul is eager to try new and different ingredients and cooking techniques, even going so far as to catch cod with his bare hands to cook it with his family for dinner. Even though he loves to experiment with his creations, staff, and customers, he’s just as happy settling in with Oreos and a glass of milk.