Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Fall Week 5
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Chef's Choice Fiery Mexican Beef Ribs Pork Wellington with Fennel & Apple Duxelle Maple Rosemary Salmon Chef's Choice
STARCH & VEGGIES Chef's Choice Grilled Elote & Mexican Green Rice Mashed Potatoes and Horseradish Gratin & Roasted Butternut Roasted Root Vegetable Risotto Chef's Choice
ACTION STATION Chef's Choice Gnocchi Bar Chef's Choice Build a Burrito Chef's Choice
GRILL SPECIAL Cajun Chicken Club Sandwich Brussels Sprout & Bacon Ricotta Grilled Cheese Chef's Choice Peach Braised Pulled Pork Southwest Chicken Quesadilla Served with Mexican Rice
DELI Maple Honey Turkey Wrap Pesto Meatball & Mozzarella Panini Blue Moon Roast Beef & Bacon Pressed Chicken Torta Any Sandwich
SOUP Potato Leek (VG) Creamy Rutabaga & Tomato (VG) Turkey & White Bean Chili Chicken with Roasted Corn & Poblano Pepper Roasted Autumn Vegetable Chowder (VG)
Download
175 Wyman St Fall Week 1
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Cider Glazed Chicken Pot Roast with Demi Glace Grilled Salmon with a Cajun Maple Sauce Sliced Ginger Glazed Pork Tenderloin Chef's Creation
STARCH & VEGGIES Brussel Sprouts, Apples, & Sweet Potato Hash Roasted Root Vegetables & Roasted Potatoes Sweet Potato Mashed & Brussel Sprouts Loaded Pineapple Fried Rice Chef's Creation
ACTION STATION Carved Beef Wellington Creole Shrimp & Cheddar Grits Bowl Pasta Bar Mango Chicken Curry Stir Fry Chef's Creation
GRILL SPECIAL Black Pastrami, Swiss Cheese, & Ale Mustard Sub BBQ Short Rib Quesadilla with Caramelized Onions Meatball Sub Falafel Burger Boom Boom Shrimp Po Boy
DELI Caprese Panini Sliced Jamaican Jerk Pork Sandwich with a Jicama Slaw Chicken Caesar BLT Wrap Loaded French Dip Deviled Egg Salad
SOUP Chicken, Corn, & Sweet Potato Chowder Spicy Sirloin & Lentil Chili Creamy Italian Sausage & Broccoli Turkey Noodle Chef's Choice
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Fall Week 5
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Fiery Mexican Beef Ribs Pork Wellington with Fennel & Apple Duxelle Build a Burrito Chef's Choice
STARCH & VEGGIES Chef's Choice Grilled Elote & Mexican Green Rice Mashed Potatoes and Horseradish Gratin & Roasted Butternut Chef's Choice
GRILL SPECIAL Cajun Chicken Club Sandwich Brussels Sprout & Bacon Ricotta Grilled Cheese Chef's Choice Peach Braised Pulled Pork Southwest Chicken Quesadilla Served with Mexican Rice
DELI Maple Honey Turkey Wrap Pesto Meatball & Mozzarella Panini Blue Moon Roast Beef & Bacon Pressed Chicken Torta Any Sandwich
SOUP Potato Leek (VG) Creamy Rutabaga & Tomato (VG) Turkey & White Bean Chili Chicken with Roasted Corn & Poblano Pepper Roasted Autumn Vegetable Chowder (VG)
Download
275 Wyman St Fall Week 1
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Cider Glazed Chicken Pot Roast with Demi Glace Grilled Salmon with a Cajun Maple Sauce Sliced Ginger Glazed Pork Tenderloin Chef's Creation
STARCH & VEGGIES Brussel Sprouts, Apples, & Sweet Potato Hash Roasted Root Vegetables & Roasted Potatoes Sweet Potato Mashed & Brussel Sprouts Loaded Pineapple Fried Rice Chef's Creation
ACTION STATION Carved Beef Wellington Creole Shrimp & Cheddar Grits Bowl Pasta Bar Mango Chicken Curry Stir Fry Chef's Creation
GRILL SPECIAL Black Pastrami, Swiss Cheese, & Ale Mustard Sub BBQ Short Rib Quesadilla with Caramelized Onions Meatball Sub Falafel Burger Boom Boom Shrimp Po Boy
DELI SPECIAL Caprese Panini Sliced Jamaican Jerk Pork Sandwich with a Jicama Slaw Chicken Caesar BLT Wrap Loaded French Dip Deviled Egg Salad
SOUP Chicken, Corn, & Sweet Potato Chowder Spicy Sirloin & Lentil Chili Creamy Italian Sausage & Broccoli Turkey Noodle Chef's Choice
Download
404 Wyman St Fall Week 3
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE BBQ Steak Tips Chicken & Sausage Cacciatore BBQ Ribs Chicken Pot Pie Baked Salmon with Lemon Caper Butter
STARCH & VEGGIES Rice Pilaf, Peas, Acorn Squash Linguini, Side Salad, Asparagus Tri Color Roasted Potatoes, Spicy Battered Cauliflower, Green Beans Mashed Potatoes, Broccoli, Spinach Risotto, Asparagus, Zucchini, & Summer Squash
ENTREE 2 Creamy Spinach & Prosciutto Chicken Portabella Mushroom Ravioli Lemon Red Snapper with Herb Butter Carved Beef Tenderloin with Bearnaise Sauce Chicken Picatta
GRILL Maple Turkey Burger with Apple Chipotle Mayo Meatball Sub Chicken Bomb Fried Buffalo Chicken Sandwich Grilled Turkey & Cheese with Cranberry Sauce
DELI Meat Lovers Panini Grilled Vegetable Panini with a Feta Cheese Spread Southwest Wrap with Turkey, Tomato, Lettuce, Salsa, Chipotle Roast Beef Club Seafood Salad
SOUP Bacon & Tomato Chicken Gumbo Beef Noodle Italian Wedding Soup Clam Chowder
Download
265 Winter St Fall Week 5
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Marinated Steak Tips Pork Wellington with Fennel & Apple Duxelle Chef's Choice
STARCH/VEGETABLE Roasted Red Potatoes and Sauteed Zucchini & Summer Squash Mashed Potatoes and Horseradish Gratin & Roasted Butternut Chef's Choice
ACTION STATION Gnocchi Bar Build a Burrito
DELI SPECIAL Maple Honey Turkey Wrap Pesto Meatball & Mozzarella Panini Blue Moon Roast Beef & Bacon Pressed Chicken Torta Any Sandwich
SOUP Potato Leek (VG) Creamy Rutabaga & Tomato (VG) Turkey & White Bean Chili Chicken with Roasted Corn & Poblano Peppers Roasted Autumn Vegetable Chowder (VG)
Download
590 Lincoln St Fall Week 5
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Fiery Mexican Beef Ribs Pork Wellington with Fennel & Apple Duxelle Maple Rosemary Salmon
STARCH & VEGGIES Chef's Choice Grilled Elote & Mexican Green Rice Mashed Potatoes and Horseradish Gratin & Roasted Butternut Roasted Root Vegetable Risotto
ACTION Build a Burrito
GRILL Cajun Chicken Club Sandwich
DELI Pesto Meatball & Mozzarella Panini Blue Moon Roast Beef & Bacon Pressed Chicken Torta Any Sandwich
SOUP Potato Leek (VG) Creamy Rutabaga & Tomato (VG) Turkey & White Bean Chili Chicken with Roasted Corn & Poblano Pepper Roasted Autumn Vegetable Chowder (VG)
Download
610S Lincoln St Fall Week 1
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Glazed Chicken with Peppers & Onions Pot Roast with Demi Glace Brown Sugar & Maple Glazed Salmon Sliced Ginger Glazed Pork Tenderloin Chef's Creation
STARCH & VEGGIES Brussel Sprouts, Apples, & Sweet Potato Hash Roasted Root Vegetables & Roasted Potatoes Sweet Potato Mashed & Broccoli Loaded Pineapple Fried Rice Chef's Creation
ACTION STATION Carved Beef Wellington Creole Chicken or Shrimp Served over Rice Pasta Bar Mango Chicken Curry Stir Fry Chef's Creation
GRILL Black Pastrami, Swiss Cheese, & Ale Mustard Sub Short Rib Quesadilla with Caramelized Onions & BBQ Sauce Meatball Sub Cheeseburger Club Boom Boom Shrimp Po Boy
DELI SPECIAL Caprese Panini Sliced Jamaican Jerk Pork Sandwich with a Jicama Slaw Chicken Caesar BLT Wrap French Dip with Mushrooms, Onions, & Provolone Cheese Deviled Egg Salad
SOUP Chicken, Corn, & Sweet Potato Chowder Spicy Sirloin & Lentil Chili Creamy Italian Sausage & Broccoli Turkey Noodle Clam Chowder
Download
Wakefield, MA
101 Edgewater Dr Fall Week 5
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Sausage & Meatball Pasta Bake Chicken or Vegetable Enchiladas Plain Mac & Cheese or Buffalo Mac & Cheese with Fried Chicken Caribbean Chicken Asian Style Pork
STARCH & VEGGIES Caesar Salad & Garlic Bread Corn & Mexican Rice Caramelized Brussels Sprouts with Scallions & Cilantro Cranberry Grain Salad, Plantains, & Rolls Scallion Rice & Sugar Snap Peas
GRILL Turkey BLT with Avocado Ham & Cheese Melt on a Croissant with Honey Mustard Gyro Broccoli & Cheddar Grilled Cheese with or without Chicken Chef's Choice
DELI Buffalo Chicken Salad Panini Open Faced Tuna Salad with Avocado (No Mayo) over a Grilled Pita Triple Stack Sandwich with Ham, Turkey, Roast Beef, & Cheddar Cheese Chef's Choice Vegetable Delight Panini
PIZZA BBQ Beef Caramelized Onion, Bacon, Bleu Cheese Pepperoni Grilled Eggplant & Tomato Pizza of the Day
SOUP Onion Soup Turkey Vegetable & Orzo Moroccan Lentil & Vegetable Stew Root Vegetable & Chicken Soup Clam Chowder
Download
401 Edgewater Dr Fall Week 5
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Sausage & Meatball Pasta Bake Chicken Enchiladas Creamy Polenta with Roasted Root Vegetables Caribbean Chicken Asian Style Pork
STARCH & VEGGIES Caesar Salad & Garlic Bread Corn & Mexican Rice Caramelized Brussels Sprouts with Scallions & Cilantro Cranberry Grain Salad, Plantains, & Rolls Scallion Rice & Sugar Snap Peas
ENTREE 2 Beef & Broccoli over Rice Noodles Saute Chimi Churri Beef Plain Mac & Cheese or Buffalo Mac & Cheese with Fried Chicken Grilled Vegetable & Mozzarella Salad Chef's Choice
GRILL Turkey BLT with Avocado Ham & Cheese Melt on a Croissant with Honey Mustard Gyro Broccoli & Cheddar Grilled Cheese with or Without Chicken Chef's Choice
DELI Buffalo Chicken Salad Panini Open Faced Tuna Sandwich with Avocado (No Mayo) over a Grilled Pita Triple Stack with Ham, Turkey, Roast beef, & Cheddar Cheese Chef's Choice Vegetable Delight Panini
PIZZA BBQ Beef Caramelized Onions, Bacon, & Bleu Cheese Pepperoni Grilled Eggplant & Tomato Pizza of the Day
SOUP Onion Soup Turkey Vegetable & Orzo Moroccan Lentil & Vegetable Stew Root Vegetable & Chicken Soup Clam Chowder
Download
500 Edgewater Dr Fall Week 5
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Sausage & Meatball Pasta Bake Chicken or Vegetable Enchiladas Plain Mac & Cheese or Buffalo Mac & Cheese with Fried Chicken Caribbean Chicken Asian Style Pork
STARCH & VEGGIES Caesar Salad & Garlic Bread Corn & Mexican Rice Caramelized Brussels Sprouts with Scallions & Cilantro Cranberry Grain Salad, Plantains, & Rolls Scallion Rice & Sugar Snap Peas
GRILL Turkey BLT with Avocado Ham & Cheese Melt on a Croissant with Honey Mustard Gyro Broccoli & Cheddar Grilled Cheese with or without Chicken Chef's Choice
DELI Buffalo Chicken Salad Panini Open Faced Tuna Salad with Avocado (No Mayo) over a Grilled Pita Triple Stack Sandwich with Ham, Turkey, Roast Beef, & Cheddar Cheese Chef's Choice Vegetable Delight Panini
PIZZA BBQ Beef Caramelized Onion, Bacon, Bleu Cheese Pepperoni Grilled Eggplant & Tomato Pizza of the Day
SOUP Onion Soup Turkey Vegetable & Orzo Moroccan Lentil & Vegetable Stew Root Vegetable & Chicken Soup Clam Chowder
Download
601 Edgewater Dr Fall Week 5
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Sausage & Meatball Pasta Bake Chicken Enchiladas Creamy Polenta with Roasted Root Vegetables Caribbean Chicken Asian Style Pork
STARCH & VEGGIES Caesar Salad & Garlic Bread Corn & Mexican Rice Caramelized Brussels Sprouts with Scallions & Cilantro Cranberry Grain Salad, Plantains, & Rolls Scallion Rice & Sugar Snap Peas
ENTREE 2 Beef & Broccoli over Rice Noodles Saute Chimi Churri Beef Plain Mac & Cheese or Buffalo Mac & Cheese with Fried Chicken Grilled Vegetable & Mozzarella Salad Chef's Choice
GRILL Turkey BLT with Avocado Ham & Cheese Melt on a Croissant with Honey Mustard Gyro Broccoli & Cheddar Grilled Cheese with or Without Chicken Chef's Choice
DELI Buffalo Chicken Salad Panini Open Faced Tuna Sandwich with Avocado (No Mayo) over a Grilled Pita Triple Stack with Ham, Turkey, Roast beef, & Cheddar Cheese Chef's Choice Vegetable Delight Panini
PIZZA BBQ Beef Caramelized Onions, Bacon, & Bleu Cheese Pepperoni Grilled Eggplant & Tomato Pizza of the Day
SOUP Onion Soup Turkey Vegetable & Orzo Moroccan Lentil & Vegetable Stew Root Vegetable & Chicken Soup Clam Chowder
Download
701 Edgewater Dr Fall Week 5
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Sausage & Meatball Pasta Bake Chicken or Vegetable Enchiladas Plain Mac & Cheese or Buffalo Mac & Cheese with Fried Chicken Caribbean Chicken Asian Style Pork
STARCH & VEGGIES Caesar Salad & Garlic Bread Corn & Mexican Rice Caramelized Brussels Sprouts with Scallions & Cilantro Cranberry Grain Salad, Plantains, & Rolls Scallion Rice & Sugar Snap Peas
GRILL Turkey BLT with Avocado Ham & Cheese Melt on a Croissant with Honey Mustard Gyro Broccoli & Cheddar Grilled Cheese with or without Chicken Chef's Choice
DELI Buffalo Chicken Salad Panini Open Faced Tuna Salad with Avocado (No Mayo) over a Grilled Pita Triple Stack Sandwich with Ham, Turkey, Roast Beef, & Cheddar Cheese Chef's Choice Vegetable Delight Panini
PIZZA BBQ Beef Caramelized Onion, Bacon, Bleu Cheese Pepperoni Grilled Eggplant & Tomato Pizza of the Day
SOUP Onion Soup Turkey Vegetable & Orzo Moroccan Lentil & Vegetable Stew Root Vegetable & Chicken Soup Clam Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of October 16

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Baked Cajun Chicken Breast Peppercorn Steak Tips with Mushroom Sauce Tomato Basil Chicken Baked Ham Stuffed Sole Filet Newburg
STARCH Jasmine Rice Roasted Garlic Mashed Potatoes Baked Pasta Alfredo Scalloped Potatoes Orzo Rice Pilaf
VEGETABLE Roasted Sweet Potatoes & Black Bean Succotash Herb Roasted Yellow Squash & Thai Curry Cauliflower Broccoli Scampi & Eggplant Parmesan Green Beans & Honey Mustard Carrots Lemon Asparagus & Zucchini Provencal
HOT SPOT STATION Vegetable Curry Grilled Chicken Cacciatore Fajitas Chicken & Broccoli Piccata Asian Shrimp Stir Fry
WEEKLY DELI SPECIAL The Little Italy Panini: Sliced Capicola, Mild Provolone Cheese, Roasted Red Peppers, Ripe Tomatoes, & Basil Pesto Served on Grilled Sourdough Bread The Little Italy Panini The Little Italy Panini The Little Italy Panini The Little Italy Panini
WEEKLY BURGER SPECIAL Nothin' But a Gouda Time Burger: Angus Beef Burger Topped with Smoked Gouda Cheese, Sliced Red Onion, Creamy Guacaole, Ripe Tomatoes, & Romaine Letuce Served on Your Choice of Bread Nothin' But a Gouda Time Burger Nothin' But a Gouda Time Burger Nothin' But a Gouda Time Burger Nothin' But a Gouda Time Burger
HUMMUS FLAVORS OF THE WEEK Garlic Hummus & Spinach, Tomato, Red Pepper Hummus Garlic Hummus & Spinach, Tomato, Red Pepper Hummus Garlic Hummus & Spinach, Tomato, Red Pepper Hummus Garlic Hummus & Spinach, Tomato, Red Pepper Hummus Garlic Hummus & Spinach, Tomato, Red Pepper Hummus
Download
Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of October 16

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of October 16, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Chicken Noodle & Cheese and Vegetable Chowder Tomato Florentine & Cabbage Sausage Split Pea with Ham & Mushroom Barley Chicken Tortilla & Cream of Broccoli Beef Chili & Vegetable Pasta
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS Chicken or Shrimp Caesar Salad with a Large Soup Tex-Mex Chicken Salad Antipasto Salad Beet & Goat Cheese Pasta Salad
ENTREE 1 Baked Garlic Lemon Cod Filet with 2 Sides Grilled Marinated Pork Chop, Mashed Potatoes, & Vegetables Sliced to Order Roast Beef with Two Sides Lemon Chicken over Baked Potato with One Side Cafe 250 Buddha Bowl
ENTREE 2 Fried Chicken, Mashed Potatoes, & Vegetables Herb Roasted Turkey Breast with Two Sides Cavatappi Pasta in Vodka Sauce, Vegetables, & Garlic Bread Turkey Meatloaf Cupcake with Vegetables or a Tossed Salad Yuengling Beer Battered Wild Caught Haddock Filets, Hush Puppies & Fries
ENTREE 3 Cheese Quesadillas with Mexican Rice & Black Been Fresca Breaded Chicken Cutlet Sandwich with Jalapeno, Bacon, & Sweet Potato Fries BBQ Pulled Pork Sandwich, Curly Fries or Breaded Pickel Slices, & a Fountain Drink Individual Pizzas, a Tossed Salad, & a Fountain Drink
SIDES OF THE DAY Mexican Rice, Black Beans, Corn, Rice, & Mashed Potatoes Potato & Cheese, Pierogies, Whole Green Beans, Brown Rice, & Broccoli Cheesey Potatoes, Sauteed Spinach, French Cut Green Beans, Coleslaw Brown Rice, Baked Potato, Corn, Tossed Salad Brown Rice, French Cut Green Beans, Roasted Cauliflower
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
Download


MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.