Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Summer Week 2
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Herb & Citrus Marinated Chicken Slow Roasted Pork Belly Grilled Shrimp with Yuzu Kosho Pesto Grilled Chicken Caprese Lasagna Chef's Choice
STARCH & VEGGIES Cauliflower Mashed & Tri Color Tomato Salsa Roasted Fennel & Onions and Hand Cut Fries Rice & Black Pearl Medley and Wilted Spinach Side Caesar Chef's Choice
ACTION STATION Chef's Choice Vegetarian Scampi Toss Taco Bar Street Noodle Bar Stir Fry Station
GRILL SPECIAL Steak Bomb Vietnamese Chicken Wings Crunchy Elvis Presley Mexican Chicken Sliders Hawaiian Burger
DELI Turkey, Apple, & Swiss Melt Portobello Mozzarella Panini Chicken, Walnut, & Bleu Cheese Salad Ham, Arugula, & Brie with Whole Grain Mayo Any Sandwich
SOUP Roasted Red Pepper & Tomato Bisque Pistou Potato & Fennel Soup Chicken & Mushroom Corn & Red Chile Chowder
Download
175 Wyman St Summer Week 2
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Grilled Lamb Tips Apricot Glazed Chicken BBQ Steak Tips Jumbo Grilled Shrimp Topped with Avocado & Grilled Corn Salsa Verde Chef's Creation
STARCH & VEGGIES Near East Cous Cous, Tabbouleh, Yogurt Suace, & Pita Bread Zucchini & Summer Squash Ribbons & Brown Rice Cauliflower Puree & Grilled Vegetable Medley Lime Scented Rice Chef's Creation
ACTION STATION Carved Honey Glazed Ham Indian Cauliflower Bowl Mac & Cheese Bar Sweet & Sour Chicken Stir Fry Chef's Creation
GRILL SPECIAL Chicken Fajita Sub Twin Corn Dogs Grilled Chicken Sausage Sub Topped with Apple Coleslaw Brisket & Short Rib Burger: Cheddar, Mushroom Demi, & Fried Onion Strings Chipotle Fish Club
DELI Roast Beef Panini with a Coffee Infused BBQ Sauce, Cheddar, and Caramelized Onions Seafood Salad Finger Sandwiches California Grilled Cheese Panini Carved Turkey Sandwich Grilled Chicken Wrap with Arugula, Strawberries, Balsamic Glaze, & Sliced Almonds
SOUP Vegetarian Sweet Tomato & Poblano Pepper Bisque Coconut Lime Chicken Minestrone Beef Vegetable & Rice Cajun Crab Corn Chowder
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Summer Week 2
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Herb & Citrus Marinated Chicken Slow Roasted Pork Belly Grilled Shrimp with Yuzu Kosho Pesto Grilled Chicken Caprese Lasagna Chef's Choice
STARCH & VEGGIES Cauliflower Mashed & Tri Color Tomato Salsa Rosted Fennel & Onions and Hand Cut Fries Rice & Black Pearl Medley and Wilted Spinach Side Caesar Chef's Choice
ACTION STATION Chef's Choice Vegetarian Scampi Toss Taco Bar Street Noodle Bar Stir Fry Station
GRILL SPECIAL Steak Bomb Vietnamese Chicken Wings Crunchy Elvis Presley Mexican Chicken Sliders Hawaiian Burger
DELI Turkey, Apple, & Swiss Melt Portobello Mozzarella Panini Chicken Salad, Walnuts, & Bleu Cheese Ham, Arugula, & Brie with Whole Grain Mayo Any Sandwich
SOUP Roasted Red Pepper & Tomato Bisque Pistou Potato & Fennel Soup Chicken & Mushroom Corn & Red Chile Chowder
Download
275 Wyman St Summer Week 2
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Grilled Lamb Tips Apricot Glazed Chicken BBQ Steak Tips Jumbo Shrimp Topped with Avocado & Corn Salsa Verde Chef's Creation
STARCH & VEGGIES Near East Cous Cous, Taccouleh, Yogurt Sauce, & Pita Bread Zucchini & Summer Squash Ribbons & Brown Rice Cauliflower Puree & Grilled Vegetable Medley Lime Scented Rice Chef's Creation
ACTION STATION Carved Honey Glazed Ham Indian Cauliflower Bowl Mac & Cheese Bar Sweet & Sour Chicken Stir Fry Chef's Creation
GRILL SPECIAL Chicken Fajita Sub Twin Corn Dogs Grilled Chicken Sausage Sub with Apple Coleslaw Brisket & Short Rib Burger: Cheddar, Mushroom Demi Galze, & Fried Onions Chipotle Fish Club
DELI SPECIAL Roast Beef Panini with Coffee Infused BBQ Sauce Carved Roasted Turkey with Cranberry Mayo & Apple Slaw California Grilled Cheese Panini Carved Turkey Sandwich Grilled Chicken Wrap with Arugula, Strawberries, Balsamic Glaze, & Sliced Almonds
SOUP Sweet Tomato, & Poblano Pepper Bisque Coconut Lime Chicken Minestrone Beef, Vegetable, & Rice Cajun Crab Corn Chowder
Download
404 Wyman St Summer Week 2
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Half Chicken in a Fresh Herb Marinade Boneless Jamaican Jerk Pork Chops Marinated Turkey Tips Apricot Glazed Chicken Maple Glazed Salmon
STARCH & VEGGIES Baked Potato, Brussel Sprouts with Bacon & Garlic, Broccoli Rice Pliaf, Green Beans, Side Salad Brown Rice, Mixed Vegetables, Glazed Carrots Jasmine Rice, Snow Peas, Creamed Spinach Roasted Potatoes, Green Beans, Sauteed Asparagus with Lemon & Garlic
ENTREE 2 Buffalo Chicken Mac & Cheese Chicken Marsala Striped Bass with Lemon Garlic Herb Butter Teriyaki Steak Sundried Tomato Chicken
GRILL Grilled Rachel Truffle Burger Beer Battered Chicken Fingers Nacho Grilled Cheese with Avocado Fried Ravioli with Marinara Sauce
DELI Chicken & Roasted Red Pepper Sandwich Grilled Vegetable & Brie Panini Italian Sub Chicken Cobb Salad Wrap Seafood Salad
SOUP Chicken & Spinach with Pesto Roasted Red Pepper Soup Chicken Noodle Turkey & Kale Clam Chowder
Download
265 Winter St Summer Week 2
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Herb & Citrus Marinated Chicken Slow Roasted Pork Belly Grilled Chicken Caprese Lasagna
STARCH/VEGETABLE Cauliflower Mashed & Tri Color Tomato Salsa Roasted Fennel & Onions and Hand Cut Fries Side Caesar
ACTION STATION Taco Bar Stir Fry Station
DELI SPECIAL Turkey, Apple, & Swiss Melt Portobello Mozzarella Panini Chicken Salad, Walnuts, & Bleu Cheese Ham, Arugula, & Brie with Whole Grain Mayo Any Sandwich
SOUP Roasted Red Pepper & Tomato Bisque Pistou Potato & Fennel Soup Chicken & Mushroom Corn & Red Chili Chowder
Download
590 Lincoln St Summer Week 2
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Herb & Citrus Marinated Chicken Grilled Chicken Caprese Lasagna Chef's Choice
STARCH & VEGGIES Cauliflower Mashed & Tri Color Tomato Salsa Side Caesar Chef's Choice
ACTION Vegetarian Scampi Toss Taco Bar
GRILL Vietnamese Chicken Wings Mexican Chicken Sliders
DELI Turkey, Apple, & Swiss Melt Chicken Salad, Walnuts, & Bleu Cheese Any Sandwich
SOUP Roasted Red Pepper & Tomato Bisque Pistou Potato & Fennel Soup Chicken & Mushroom Corn & Red Chile Chowder
Download
610S Lincoln St Summer Week 2
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Grilled Lamb Tips Apricot Glazed Chicken BBQ Steak Tips Jumbo Shrimp Topped with Avocado & Corn Salsa Verde Chef's Creation
STARCH & VEGGIES Near East Cous Cous, Taccouleh, & Pita Bread Zucchini & Summer Squash Ribbons & Brown Rice Red Skin Mashed Potatoes & Grilled Vegetable Medley Lime Scented Rice Chef's Creation
ACTION STATION Carved Honey Glazed Ham Pasta Primavera Mac & Cheese Bar Sweet & Sour Chicken Stir Fry Chef's Creation
GRILL Chicken Fajita Sub Twin Corn Dogs Grilled Chicken Sausage Sub with Apple Coleslaw Brisket & Short Rib Burger: Cheddar, Mushroom Demi Galze, & Fried Onions Chipotle Fish Club
DELI SPECIAL Roast Beef Panini with BBQ Sauce & Caramelized Onions Seafood Salad Sandwich California Grilled Cheese Panini Roasted Turkey Club Wrap Grilled Chicken Wrap with Arugula, Strawberries, Balsamic Glaze, & Sliced Almonds
SOUP Cream of Mushroom Chicken Noodle Minestrone Beef, Vegetable, & Rice Cajun Crab Corn Chowder
Download
Wakefield, MA
101 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chciken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
SOUP Chicken Vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
401 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Vegetable Strudel Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Gnocchi with Spring Vegetables & Chicken
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Tomato & Cucumber Salad with Black Beans & Homemade Chips Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
ENTREE 2 Asian Pork Tips with a Honey Glaze & Spring Onions Slow Smoked Beef Brisket Sandwich Made to Order Quinoa Salad with Arugula, Apples, Cranberries, & Walnuts Grilled Chicken & Citrus Salad Chef's Special
GRILL Caesar Steak Roll UP Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on WHole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red pepper, & a Pesto Aioli Chef's Special Roasted Vegetable Sandwich on Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion & Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pepperoni or Cheese
SOUP Chicken vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
500 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion, Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pizza
SOUP Chicken Vegetable & Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
601 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Vegetable Strudel Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Gnocchi with Spring Vegetables & Chicken
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Tomato & Cucumber Salad with Black Beans & Homemade Chips Corn on the Cob & Mashed Potato Chef's Choice Chef's Choice
ENTREE 2 Asian Pork Tips with a Honey Glaze & Spring Onions Slow Smoked Beef Brisket Sandwich Made to Order Quinoa Salad with Arugula, Apples, Cranberries, & Walnuts Grilled Chicken & Citrus Salad Chef's Special
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Roasted Vegetable Sandwich on Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion & Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pepperoni or Cheese
SOUP Chicken vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
701 Edgewater Dr Spring Week 1
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion, Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pizza
SOUP Chicken Vegetable & Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of June 26

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chicken Cordon Bleu Meatloaf BBQ Pork Spare Ribs Souvlaki Chicken Kabobs Caesar Crusted Salmon
STARCH Confetti Rice Pilaf Mashed Potatoes Red Beans & Rice Warm Kalamata Orzo Salad San Marzano Cous Cous
VEGETABLE Asparagus with Lemon, Indian Curry Cauliflower Green Beans & Peas and Carrots Cumin Roasted Zucchini, Vegetable Empanadas Ratatouille, Spanakopita Steamed Broccoli, Yellow Squash Scampi
HOT SPOT STATION Meatball Stroganoff Grilled Chicken & Broccoli Romano Chow Mein Sausage & White Bean Gnocchi Shrimp Scampi
WEEKLY DELI SPECIAL Italian Tuna: Chunk White Tuna Mixed with Creamy Mayonnaise, Extra Virgin Olive Oil, Lemon Juice, Chopped Artichokes, & Roasted Red Peppers Served on Your Choice of Bread Italian Tuna Italian Tuna Italian Tuna Italian Tuna
WEEKLY BURGER SPECIAL The Cajuning Burger: Angus Beef Burger Topped with Crispy Bacon, Fried Onion Strings, Shredded Cheddar, & Our Own Cajun Mayonnaise Served on Your Choice of Bread The Cajuning Burger The Cajuning Burger The Cajuning Burger The Cajuning Burger
HUMMUS FLAVORS OF THE WEEK Garlic OR Roasted Carrot and Sriracha Garlic OR Roasted Carrot and Sriracha Garlic OR Roasted Carrot and Sriracha Garlic OR Roasted Carrot and Sriracha Garlic OR Roasted Carrot and Sriracha
Download
Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of June 26

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of June 26, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Cream of Broccoli & Turkey Rice Chicken and Poblano & Lentil and Chick Pea Cream of Cauliflower Cheese & Beef Barley Wicked Thai Chicken & Pasta e Fagioli Egg Drop & Bean and Sausage
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS California Roll Up Mexicali Chicken Salad Refreshing Seafood Salad Chili Lime Chicken Wrap
ENTREE 1 Cajun Chicken Pasta, a Tossed Salad, & Biscuits Swedish Meatballs over Egg Noodles with 1 Side Chicken or Steak & Bean Burrito, Mexican Rice, & Corn Smoked Sausage with 2 Sides Beef Kabob, Brown Rice, & Vegetables
ENTREE 2 Vegetarian Stuffed Peppers with Vegetables or a Tossed Salad 2 Pancakes or French Toast, Sausage or Bacon, & Fruit Compote Country Fried Steak, Mashed Potatoes, & Vegetables Curried Lentils in Tomato Sauce over Basmati Rice with Naan Crab Cakes, Brown Rice, Roasted Vegetables
ENTREE 3 2 Hot Dogs, Fries, & a Fountain Drink Buffalo Chicken Flatbread Sandwich with Fruit or Fries Italian Sausage Sandwich, Fries, & a Fountain Drink Chicken Strips with Fries or Macaroni & Cheese with a Fountain Drink Nashville Hot Wings, Tater Tots, & Iced Tea
SIDES OF THE DAY Linguine Alfredo, Sauteed Spinach, Tossed Salad, Rice, Whole Green Beans Egg Noodles, Cauliflower, Fruit Compote, Green Peas Mexican Rice, Refried Beans, Black Beans, Mashed Potatoes, Corn, French Cut Green Beans Macaroni & Cheese, Basmati Rice, Broccoli, Peas & Carrots, Naan Roasted Vegetables, Brown Rice, Corn
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
Download


MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.