Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Winter Week 4
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Wild Mushroom Infused Sirloin Braised Chicken Quarter Carved Honey Ham Chinese Poached Salmon Chef's Choice
STARCH & VEGGIES Gorgonzola Risotto & Roasted Vegetable and Mushrooms Chevre Polenta Cake and Tomato & Mushroom Ragu Sweet Potato & Pecan Mashed Potato and a Vegetable Medley Green Tea Infused Rice Noodle & Stir Fry Vegetable Chef's Choice
ACTION STATION Chef's Choice Ravioli Bar Chef's Choice Build Your Own Burrito Chef's Choice
GRILL SPECIAL Chicken Tip Sub Twin Tacos Hot Pastrami Sandwich with Swiss Cheese, Banana Peppers, & Pickles on Rye Bread Buffalo Chicken Sandwich Meatloaf Sandwich
DELI HBM American Roast Beef & White Cheddar Panini BBQ Pulled Chicken Turkey Pesto Roll Up Ham & Swiss Panini
SOUP Butternut Squash & Carrot (VG) Beef & Potato Tuscan White Bean (V) Split Pea Spicy Chicken & Corn Chowder
Download
175 Wyman St Winter Week 4
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Marinated Steak Tips Tuscan Statler Chicken Singapore Crab Cakes with a Red Chili Sauce Cranberry & Apple Turkey Meatloaf with Pan Au Jus Chef's Choice
STARCH & VEGGIES Roasted Red Bliss Potatoes & Vegetable Medley Saffron Parmesan Risotto Jasmine Fried Rice Yukon Mashed & Roasted Butternut Squash Chef's Choice
ACTION STATION Chef Carving Station Pad Thai Bar Create Your Own Pasta Bar Sweet & Sour Chicken Stir Fry Chef's Choice
GRILL SPECIAL Chorizo Morning Burger Pastrami Bomb with Swiss & Ale Mustard Fried Chicken Club Bourbon BBQ Marinated Steak Tip Sub Beer Battered Cape Cod Reuben
DELI Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Dill Tuna Served on a Croissant Roll Roast Beef Sandwich with Arugula, Marinated Tomatoes, & a Lemon Tarragon Aioli Buffalo Chicken Salad Sliced Roasted Turkey, Green Apple, Cheddar, & Cranberry Mayo
SOUP Vegetarian Quinoa & Sweet Potato Chili Italian Wedding Creamy Buffalo Chicken Beef, Root Vegetable, & Barley Clam Chowder
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Winter Week 4
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Kansas City Ribs with Applejack BBQ Sauce Chicken Cacciatore Roasted Turkey Dinner Chef's Choice Chef's Choice
STARCH & VEGGIES Southwest Rice & Beans Truffle Mashed Potatoes, & Vegetable Medley With all the Fixings Chef's Choice Chef's Choice
ACTION STATION Chicken Bruschetta Bocconcini Bolognese Tuscan Infused Roast Pork Chef's Choice Chef's Choice
GRILL SPECIAL Monte Cristo Twin Tacos Shrimp Tempura Plate Buffalo Chicken Sandwich Meatloaf Panini
DELI SPECIAL HBM American Roast Beef & White Cheddar Panini BBQ Pulled Chicken Turkey Pesto Roll Up Ham & Swiss Panini
SOUP Butternut Squash & Carrot (VG) Beef & Potato Tuscan White Bean (V) Split Pea Spicy Chicken & Corn Chowder
Download
275 Wyman St Winter Week 4
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Marinated Steak Tips Tuscan Statler Chicken Beef Stew Cranberry & Apple Turkey Meatloaf with Pan Au Jus Chef's Choice
STARCH & VEGGIES Roasted Red Bliss Potatoes & Vegetable Medley Saffron Parmesan Risotto Over Garlic & Red Bliss Mashed Potatoes with a Warm Roll Yukon Mashed & Roasted Butternut Squash Chef's Choice
ACTION STATION Chef Carving Station Pad Thai Bar Vegetarian Roasted Cauliflower Lasagna Sweet & Sour Chicken Stir Fry Chef's Choice
GRILL SPECIAL Chorizo Morning Burger Pastrami Bomb with Swiss & Ale Mustard Grilled Bison Burger Topped with Cheddar Cheese, Cabernet Onions, Lettuce, & Tomato Bourbon BBQ Marinated Steak Tip Sub Beer Battered Cape Cod Reuben
DELI SPECIAL Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Dill Tuna Served on a Croissant Roll General Tso's Grilled Chicken Wrap Buffalo Chicken Salad Sliced Roasted Turkey, Green Apple, Cheddar, & Cranberry Mayo
SOUP Vegetarian Quinoa & Sweet Potato Chili Italian Wedding Creamy Buffalo Chicken Beef, Root Vegetable, & Barley Clam Chowder
Download
404 Wyman St Winter Week 3
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mediterranean Chicken Pork Chop with Red Wine Sauce Red Snapper with Garlic Butter Sheperd's Pie Baked Salmon with Lemon Caper Butter
STARCH & VEGGIES Greek Orzo, Wilted Spinach, Broccoli Garlic Mashed Green Beans with Cherry Tomatoes & Asparagus Steamed New Potato, Grilled Peppers, Baby Carrots Brown Rice, Side Salad, Acorn Squash Lyonnaise, Spinach, Green Beans
ENTREE 2 Carved Roast Top Marinated Beef Tips Mustard Glazed Chicken Portabella Mushroom Raviolis London Broil
GRILL Beer Battered Chicken Fingers Greek Turkey Sandwich BBQ Bacon Burger Italian Meatball Sub Buffalo Chicken Cutlet
DELI Deviled Egg Salad Roast Beef with Garlic Herb Spread Italian Sub Apple Walnut Chicken Salad Choice of Any Sandwich
SOUP Chicken Noodle Beef Mushroom & Barley Sweet Potato Bisque with Bacon Hot & Sour Clam Chowder
Download
265 Winter St Winter Week 4
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Chef's Choice Chef's Choice
ACTION STATION Pad Thai Build Your Own Burrito
PIZZA Chef's Choice/Cheese Steak Bomb Sweet Chili Chicken with Green Onion Mediterranean Chef's Choice/Cheese
DELI SPECIAL HBM American Roast Beef & White Cheddar Panini BBQ Pulled Chicken Turkey Pesto Roll Up Ham & Swiss Panini
SOUP Butternut Squash & Carrot (VG) Beef & Potato Tuscan White Bean (V) Split Pea Spicy Chicken & Corn Chowder
Download
590 Lincoln St Winter Week 4
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Wild Mushroom Infused Sirloin Braised Chicken Quarter Carved Honey Ham Chinese Poached Salmon Chef's Choice
STARCH & VEGGIES Gorgonzola Risotto & Roasted Vegetable and Mushrooms Chevre Polenta Cake and Tomato & Mushroom Ragu Sweet Potato & Pecan Mashed Potato & Vegetable Medley Green Tea Infused Rice Noodle & Stir Fry Vegetable Chef's Choice
GRILL Twin Tacos Buffalo Chicken Sandwich
DELI Roast Beef & Cheddar Panini BBQ Pulled Chicken Ham & Swiss Panini
SOUP Butternut Squash & Carrot Beef & Potato Tuscan White Bean Split Pea Spicy Chicken & Corn Chowder
Download
610S Lincoln St Winter Week 4
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Marinated Steak Tips Tuscan Statler Chicken Honey Mustard Chicken Cranberry & Apple Turkey Meatloaf with Pan Au Jus Chef's Choice
STARCH & VEGGIES Roasted Red Bliss Potatoes & Vegetable Medley Parmesan Risotto Wild Rice & Vegetable Mashed & Roasted Butternut Squash Chef's Choice
ACTION STATION Chef Carving Station Shrimp or Chicken Thai Bar Baked Sicillian Haddock with Tomatoes, Peppers, & Onions Sweet & Sour Chicken Stir Fry Chef's Choice
GRILL Classic Morning Burger with Fried Egg Classic Pastrami with Swiss Cheese & Ale Mustard Grilled Chicken with Bacon & Swiss Bourbon BBQ Marinated Steak Tip Sub Beer Battered Cape Cod Reuben
DELI SPECIAL Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Dill Tuna Served on a Croissant Roll Roast Beef Sandwich with BBQ Sauce & Cheddar Cheese Buffalo Chicken Salad Sliced Roasted Turkey, Green Apple, Cheddar, & Cranberry Mayo
SOUP Old Fashioned Chicken & Rice Italian Wedding Creamy Buffalo Chicken Beef & Vegetable Barley Clam Chowder
Download
Wakefield, MA
101 Edgewater Dr Winter Week 4
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Chicken Plain Mac & Cheese or Mac & Cheese with Chorizo Maple Rub Pork Steamship Carved Roast Beef with an Open Faced Sandwich Option Chef's Choice
STARCH & VEGGIES Asian Green Beans with Sesame & Jasmine Scallion Rice Chef's Choice Mashed Red Bliss Potato & Collard Greens Tri Color Glazed Carrots with Pumpkin Seeds & Roasted Sweet Potato & Russet Potato Medley Roasted Cauliflower & Brussel Sprouts with Bacon
GRILL Spicy Sriracha Grilled Chicken Sandwich with Pepper Bacon Turkey Sloppy Joe Chipotle Vegetable Burger or Chicken Sandwich with a Taco Aioli Kim Chi Burger with Spicy Mayo Chef's Choice
DELI Grilled Eggplant and Tomato Panini with Fresh Mozzarella, Basil, & a Roasted Pepper Aioli Southwestern Chicken Wrap Chef's Choice Greek Style Falafel Pocket Turkey with Guacamole, Swiss, & Pepper Bacon
SOUP Chicken Vegetable Orzo Minestrone Pork Chili Verde Chef's Choice Clam Chowder
Download
401 Edgewater Dr Winter Week 4
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Chicken Plain Mac & Cheese or Mac & Cheese with Chorizo Chef's Choice Saffron Vegetable Cakes with Swiss Chard & Sour Cream Catch of the Day
STARCH & VEGGIES Steamed Broccoli & Jasmine Scallion Rice Collard Greens, Corn Bread, & Linguine Chef's Choice Tri Color Glazed Carrots with Pumpkin Seeds & Roasted Sweet Potato and Russet Potato Medley Roasted Cauliflower & Brussel Sprouts with Bacon
ENTREE 2 Kale & Quinoa Salad with Avocado & Feta Cheese Tempura Shrimp with a Spicy Pepperoncini Sauce Sauteed to Order Maple Rub Pork Steamship Carved in the Dining Room Carved Roast Beef with an Open Faced Sandwich Option Chef's Choice
GRILL Spicy Sriracha Grilled Chicken Sandwich with Pepper Bacon Turkey Sloppy Joe Chipotle Vegetable Burger or Chicken Sandwich with a Taco Aioli Kim Chi Burger with Spicy Mayo Chef's Choice
DELI Grilled Eggplant and Tomato Panini with Fresh Mozzarella, Basil, & a Rosted Pepper Aioli Southwestern Chicken Wrap Greek Style Falafel Pocket Chef's Choice Turkey with Guacamoke, Swiss, & Pepper Bacon
PIZZA Garlic Shrimp Pizza Pepperoni & Mushroom (Faux) Fried Buffalo Cauliflower Butternut Squash, Sage, Bacon, & Red Onion Meat Lovers
SOUP Chicken Vegetable Orzo Minestrone Pork Chili Verde Turkey, Kale, & Brown Rice Clam Chowder
Download
500 Edgewater Dr Winter Week 4
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Chicken Plain Mac & Cheese or Mac & Cheese with Chorizo Maple Rub Pork Steamship Carved Roast Beef with an Open Faced Sandwich Option Chef's Choice
STARCH & VEGGIES Asian Green Beans with Sesame & Jasmine Scallion Rice Chef's Choice Mashed Red Bliss Potato & Collard Greens Tri Color Glazed Carrots with Pumpkin Seeds & Roasted Sweet Potato and Russet Potato Medley Roasted Cauliflower & Brussel Sprouts with Bacon
GRILL Spicy Sriracha Grilled Chicken Sandwich with Pepper Bacon Turkey Sloppy Joe Chipotle Vegetable Burger or Chicken Sandwich with a Taco Aioli Kim Chi Burger with Spicy Mayo Chef's Choice
DELI Grilled Eggplant and Tomato Panini with Fresh Mozzarella, Basil, & a Roasted Pepper Aioli Southwestern Chicken Wrap Chef's Choice Greek Style Falafel Pocket Turkey with Guacamole, Swiss, & Pepper Bacon
PIZZA Garlic Shrimp Pizza Pepperoni & Mushroom (Faux) Fried Buffalo Cauliflower Butternut Squash, Sage, Bacon, & Red Onion Meat Lovers
SOUP Chicken Vegetable Orzo Minestrone Pork Chili Verde Chef's Choice Clam Chowder
Download
601 Edgewater Dr Winter Week 4
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Chicken Plain Mac & Cheese or Mac & Cheese with Chorizo Chef's Choice Saffron Vegetable Cakes with Swiss Chard & Sour Cream Catch of the Day
STARCH & VEGGIES Steamed Broccoli & Jasmine Scallion Rice Collard Greens, Corn Bread, & Linguine Chef's Choice Tri Color Glazed Carrots with Pumpkin Seeds & Roasted Sweet Potato and Russet Potato Medley Roasted Cauliflower & Brussel Sprouts with Bacon
ENTREE 2 Kale & Quinoa Salad with Avocado & Feta Cheese Tempura Shrimp with a Spicy Pepperoncini Sauce Sauteed to Order Maple Rub Pork Steamship Carved in the Dining Room Carved Roast Beef with an Open Faced Sandwich Option Chef's Choice
GRILL Spicy Sriracha Grilled Chicken Sandwich with Pepper Bacon Turkey Sloppy Joe Chipotle Vegetable Burger or Chicken Sandwich with a Taco Aioli Kim Chi Burger with Spicy Mayo Chef's Choice
DELI Grilled Eggplant and Tomato Panini with Fresh Mozzarella, Basil, & a Rosted Pepper Aioli Southwestern Chicken Sandwich Greek Style Falafel Pocket Chef's Choice Turkey with Guacamoke, Swiss, & Pepper Bacon
PIZZA Garlic Shrimp Pizza Pepperoni & Mushroom (Faux) Fried Buffalo Cauliflower Butternut Squash, Sage, Bacon, & Red Onion Meat Lovers
SOUP Chicken Vegetable Orzo Minestrone Pork Chili Verde Turkey, Kale, & Brown Rice Clam Chowder
Download
701 Edgewater Dr Winter Week 4
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Teriyaki Chicken Plain Mac & Cheese or Mac & Cheese with Chorizo Maple Rub Pork Steamship Carved Roast Beef with an Open Faced Sandwich Option Chef's Choice
STARCH & VEGGIES Asian Green Beans with Sesame & Jasmine Scallion Rice Chef's Choice Mashed Red Bliss Potato & Collard Greens Tri Color Glazed Carrots with Pumpkin Seeds & Roasted Sweet Potato and Russet Potato Medley Roasted Cauliflower & Brussel Sprouts with Bacon
GRILL Spicy Sriracha Grilled Chicken Sandwich with Pepper Bacon Turkey Sloppy Joe Chipotle Vegetable Burger or Chicken Sandwich with a Taco Aioli Kim Chi Burger with Spicy Mayo Chef's Choice
DELI Grilled Eggplant and Tomato Panini with Fresh Mozzarella, Basil, & a Roasted Pepper Aioli Chef's Choice Southwestern Chicken Wrap Greek Style Falafel Pocket Turkey with Guacamole, Swiss, & Pepper Bacon
PIZZA Garlic Shrimp Pizza Pepperoni & Mushroom (Faux) Fried Buffalo Cauliflower Butternut Squash, Sage, Bacon, & Red Onion Meat Lovers
SOUP Chicken Vegetable Orzo Minestrone Pork Chili Verde Chef's Choice Clam Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of February 27, 2017

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Nacho Chicken Teriyaki Sirloin Tips Roasted Turkey Breast Italian Sausage & Pepper Cannelloni Malay Sweet Chili Shrimp
STARCH Black Beans & Rice Lo Mein Mashed Potato & Bread Stuffing Garlic Bread Jasmine Rice
VEGETABLE Cilantro Lime Corn & Cumin Roasted Zucchini Broccoli with Oyster Sauce & Vegetable Spring Rolls Vanilla Roasted Butternut Squash & Buffalo Green Beans Spinach Ravioli & Yellow Squash Scampi Lemon Lime Asparagus & Cashew Carrots
HOT SPOT STATION Vegetarian 4 Bean Chili Mediterranean Chicken Beef & Broccoli Stir Fry Italian Chicken Stir Fry Linguine with Clam Sauce
WEEKLY DELI SPECIAL Spinach Artichoke & Roasted Red Pepper Panini: A Mix of Sauteed Spinach, Chopped Artichokes, Roasted Red Peppers, & Crumbled Feta Cheese Served on Grilled Sourdough Bread Spinach Artichoke & Roasted Red Pepper Panini: A Mix of Sauteed Spinach, Chopped Artichokes, Roasted Red Peppers, & Crumbled Feta Cheese Served on Grilled Sourdough Bread Spinach Artichoke & Roasted Red Pepper Panini: A Mix of Sauteed Spinach, Chopped Artichokes, Roasted Red Peppers, & Crumbled Feta Cheese Served on Grilled Sourdough Bread Spinach Artichoke & Roasted Red Pepper Panini: A Mix of Sauteed Spinach, Chopped Artichokes, Roasted Red Peppers, & Crumbled Feta Cheese Served on Grilled Sourdough Bread Spinach Artichoke & Roasted Red Pepper Panini: A Mix of Sauteed Spinach, Chopped Artichokes, Roasted Red Peppers, & Crumbled Feta Cheese Served on Grilled Sourdough Bread
WEEKLY BURGER SPECIAL The Smokey Mountain Burger: Angus Beef Burger Topped with Cheddar Cheese, Crispy Bacon, Grilled Onions, & BBQ Sauce Served on Your Choice of Bread The Smokey Mountain Burger: Angus Beef Burger Topped with Cheddar Cheese, Crispy Bacon, Grilled Onions, & BBQ Sauce Served on Your Choice of Bread The Smokey Mountain Burger: Angus Beef Burger Topped with Cheddar Cheese, Crispy Bacon, Grilled Onions, & BBQ Sauce Served on Your Choice of Bread The Smokey Mountain Burger: Angus Beef Burger Topped with Cheddar Cheese, Crispy Bacon, Grilled Onions, & BBQ Sauce Served on Your Choice of Bread The Smokey Mountain Burger: Angus Beef Burger Topped with Cheddar Cheese, Crispy Bacon, Grilled Onions, & BBQ Sauce Served on Your Choice of Bread
HUMMUS FLAVOR OF THE WEEK Plain and Wasabi & Soy Sauce Plain and Wasabi & Soy Sauce Plain and Wasabi & Soy Sauce Plain and Wasabi & Soy Sauce Plain and Wasabi & Soy Sauce
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Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of February 27th

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of February 27, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Chicken Noodle & Creamy Tomato Basil Wisconsin Beer Cheese & Beef Chili Ancient Grain Minestrone & Red Bean, Rice, & Sausage Cream of Broccoli Cheese & Chicken Orzo Baked Potato & Shrimp Creole
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS Chef's Salad Garden Fresh Salad with Quinoa Cajun Chicken Pita Spinach Salad with Chicken & Strawberries
ENTREE 1 Chicken Picatta with 2 Sides 2 Shredded Chicken Toastadas with 1 Side 2 Giant 5 Cheese Ravioli Napolitano with 1 Side 2 Slices of Pizza, a Tossed Salad, & a Fountain Drink Pasta Dishes Made to Order with Garlic Bread
ENTREE 2 Mushroom & Cheese Sacchetti Marinara with Vegetables or a Tossed Salad Meatloaf, Mashed Potatoes, & Vegetables Sliced Turkey Breast with Stuffing, Mashed Potatoes, & Vegetables Vegetarian Chili Mac with Corn Bread Crispy Chicken Sandwich with Sidewinder Fries
ENTREE 3 Patty Melt, Fries, & a Fountain Drink Shrimp Po Boy Sandwich with Fresh Potato Chips Chicken Gyro Sandwich, Fries, & Fountain Drink Bistro Chicken Sandwich, Fresh Potato Chips, & a Fountain Drink
SIDES OF THE DAY Potatoes Vesuvio, Rice, Sauteed Spinach, Tossed Salad Mashed Potatoes, Refried Beans, Black Beans, Green Peas, Brussel Sprouts Mashed Potatoes, Brown Rice, Broccoli, Corn Elbow Macaroni, Fresh Potato Chips, Tossed Salad, Whole Green Beans Rice Pilaf, Whole Green Beans, Sidewinder Fries
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
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MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.