Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Spring Week 1
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Herb Marinated Grilled Chicken with Lemon Simple Syrup Glaze Asian Pork Tips with Soy Honey Glaze & Spring Onions Grilled Swordfish with Mango Salsa Marinated Steak Tips with Chimichurri Chef's Choice
STARCH & VEGGIES Mediterranean Farro & Sauteed Green Beans Pineapple Fried Rice & Steamed Broccoli Lentil & Wild Rice Sautee and Grilled Peppers & Onions Yukon Mashed Potatoes & Sauteed Vegetable Medley Chef's Choice
ACTION STATION Chef's Choice Create Your Own Indian Curry Station Chef's Choice Shrimp Creole & Cheesy Grits Chef's Choice
GRILL SPECIAL Sunnied Egg Bialy with Bacon, Arugula, & Goat Cheese Buttermilk Fried Chicken Sandwich with a Chipotle Honey Aioli Angus Burger with Fried Jalapeno Strings, Jack Cheese, & Bourbon BBQ Chicken Quesadilla with Roasted Corn & Poblano Pepper Slow Smoked Beer Brisket with Coleslaw on a Bulkie
DELI Oven Roasted Turkey Panini with Bacon, Shaved Green Apple, & Sharp Cheddar Cheese Roast Beef Sandwich with Caramelized Onions, Boursin Cheese, & Horseradish Mayo Ham Sandwich with Grilled Pineapple, Maple Aioli, Grilled Red Onion, & Sharp Cheddar Cheese Pressed Caprese Portobello Served on a Bialy Roll Chicken Cordon Bleu Panini Served on Texas Toast
SOUP Spring Minestrone (V) Southwestern Chicken & Vegetable Beef & Barley Chef's Choice Thai Coconut Shrimp
Download
175 Wyman St Spring Week 4
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Beef & Broccoli BBQ Pork Burnt Ends Seared Yellow Fin Tuna Chicken Osso Bucco Chef's Creation
STARCH & VEGGIES Jasmine Rice Cheddar & Sour Cream Mashed Potatoes & Succotash Asian Salad Near East Cous Cous & a Cucumber Tomato Salad Chef's Creation
ACTION STATION Carved Roasted Pork Tenderloin Grain Bowl Gnocchi Toss Pad Thai Bar Chef's Creation
GRILL SPECIAL Crab Cake Slider with a Mango Chutney Classic Grilled Reuben BBQ Chicken Bacon Bomb Short Rib & Angus Burger Topped with BBQ Pulled Pork & Coleslaw California Salmon Burger
DELI SPECIAL Garlic Hummus & Crispy Vegetable Wrap (V) Salami & Cheddar Panini with Balsamic Red Onions Smoked Salmon on a Croissant Roll Curry Chicken Salad Naan Bread Panini Deviled Egg Salad
SOUP Black Bean *(V) Italian Wedding Curried Cauliflower (V) Grilled Chicken & Garden Vegetable Seafood Chowder
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Spring Week 1
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Asian Pork Tips with Soy Honey Glaze & Spring Onions Grilled Swordfish Skewers with Mango Salsa Marinated Steak Tips with Chimichurri Chef's Choice
STARCH & VEGGIES Chef's Choice Pineapple Fried Rice & Steamed Broccoli Lentil & Wild Rice Sautee and Grilled Peppers & Onions Yukon Mashed Potatoes & Sauteed Vegetable Medley Chef's Choice
ACTION STATION Chef's Choice Create Your Own Indian Curry Station Korean Bowl Station Shrimp Creole & Cheesy Grits Chef's Choice
GRILL SPECIAL Sunnied Egg Bialy with Bacon, Arugula, & Goat Cheese Buttermilk Fried Chicken Sandwich with a Chipotle Honey Aioli Angus Burger with Fried Jalapeno Strings, Jack Cheese, & Bourbon BBQ Chicken Quesadilla with Roasted Corn & Poblano Pepper Slow Smoked Beer Brisket with Coleslaw on a Bulkie
DELI Oven Roasted Turkey Panini with Bacon, Shaved Green Apple, & Sharp Cheddar Cheese Roast Beef Sandwich with Caramelized Onions, Boursin Cheese, & Horseradish Mayo Ham Sandwich with Grilled Pineapple, Maple Aioli, Grilled Red Onion, & Sharp Cheddar Cheese Pressed Caprese Portobello Served on a Bialy Roll Chicken Cordon Bleu Panini Served on Texas Toast
SOUP Spring Minestrone (V) Southwestern Chicken & Vegetable Beef & Barley Creamy Pea & Mint (V) Thai Shrimp & Coconut
Download
275 Wyman St Spring Week 4
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Beef & Broccoli BBQ Pork Burnt Ends Seared Yellow Fin Tuna Chicken Osso Bucco Chef's Creation
STARCH & VEGGIES Jasmine Rice Cheddar & Sour Cream Mashed Potatoes and Succotash Asian Salad Near East Cous Cous & a Cucumber Tomato Salad Chef's Creation
ACTION STATION Carved Roasted Pork Tenderloin Grain Bowl Gnocchi Toss Pad Thai Bar Chef's Creation
GRILL SPECIAL Crab Cake Slider with a Mango Chutney Classic Grilled Reuben BBQ Chicken Bacon Bomb Short Rib & Angus Burger with BBQ Pulled Pork & Coleslaw California Salmon Burger
DELI SPECIAL Garlic Hummus & Crispy Vegetable Wrap (V) Salami & Cheddar Panini with Balsamic Red Onions Smoked Salmon on a Croissant Roll Curry Chicken Salad Naan Bread Panini Deviled Egg Salad
SOUP Black Bean (V) Italian Wedding Curried Cauliflower (V) Grilled Chicken & Garden Vegetable Seafood Chowder
Download
404 Wyman St Spring Week 3
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Fried Chicken Homemade Meatloaf with Mushroom Gravy Chicken Chipotle Teriyaki Steak Pan Fried Catfish with Lemon Butter Sauce
STARCH & VEGGIES Potato Wedges, Green Beans, Corn Mashed Potatoes, Caesar Side Salad, Peas Brown Rice, Spinach, Asparagus Fried Rice, Snow Peas, Stir Fry Veggies Garlic Mashed, Spinach, Green Beans
ENTREE 2 Carved Top Sirloin Chicken Ziti Alfredo Swordfish with Lemon Garlic Butter Sesame Chicken Tomato Basil Chicken
GRILL Grilled BLT Cheese Pulled BBQ Pork Sandwich Beef & Truffle Burger Portobello Mushroom Sandwich Fried Haddock Sandwich
DELI Chicken Salad Club Roasted Vegetable Wrap Roast Beef Sandwich with Provolone, Roasted Red Peppers, Onions, & a Horseradish Mayo Buffalo Chicken Wrap Turkey Avocado Panini
SOUP Vegetable Tortellini French Onion Soup Beef Noodle Chicken Tortilla Corn Chowder
Download
265 Winter St Spring Week 1
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Asian Pork Tips with Soy Honey Glaze & Spring Onions Grilled Swordfish Skewers with Mango Salsa Chef's Choice
STARCH/VEGETABLE Pineapple Fried Rice & Steamed Broccoli Lentil & Wild Rice Sautee & Grilled Peppers and Onions Chef's Choice
ACTION STATION Create Your Own Curry Shrimp Creole & Cheesy Grits
DELI SPECIAL Oven Roasted Turkey Panini with Bacon, Shaved Green Apple, & Sharp Cheddar Cheese Roast Beef Sandwich with Caramelized Onions, Boursin Cheese, & Horseradish Mayo Ham Sandwich with Grilled Pineapple, Maple Aioli, Grilled Red Onion, & Sharp Cheddar Cheese Pressed Caprese Portobello on a Bialy Roll Chicken Cordon Bleu Panini on Texas Toast
SOUP Spring Minestrone (V) Southwestern Chicken & Vegetable Beef & Barley Creamy Pea & Mint Thai Shrimp & Coconut
Download
590 Lincoln St Spring Week 1
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Grilled Swordfish Skewers with Mango Salsa Marinated Steak Tips with Chimichurri Chef's Choice
STARCH & VEGGIES Chef's Choice Lentil & Wild Rice Sautee and Grilled Peppers & Onions Yukon Mashed Potatoes & Sauteed Vegetable Medley Chef's Choice
ACTION Create Your Own Indian Curry Station
GRILL Buttermilk Fried Chicken Sandwich with a Chipotle Honey Aioli Chicken Quesadilla with Roasted Corn & Poblano Pepper
DELI Oven Roasted Turkey Panini with Bacon, Shaved Green Apple. & Sharp Cheddar Cheese Ham Sandwich with Grilled Pineapple, Maple Aioli, Grilled Red Onion, & Sharp Cheddar Cheese Roast Beeef Sandwich with Caramelized Onions, Boursin Cheese, & Horseradish Mayo
SOUP Spring Minestrone Southwestern Chicken & Vegetable Beef & Barley Creamy Pea & Mint Thai Shrimp & Coconut
Download
610S Lincoln St Spring Week 4
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Beef & Broccoli BBQ Pork Burnt Ends Seared Yellow Fin Tuna Chicken Osso Bucco Chef's Creation
STARCH & VEGGIES Jasmine Rice Cheddar & Sour Cream Mashed Potatoes & Succotash Asian Salad Near East Cous Cous & a Cucumber Tomato Salad Chef's Creation
ACTION STATION Carved Roasted Pork Tenderloin Tossed Strawberry Walnut Chicken Salad Gnocchi Toss Pad Thai Bar Chef's Creation
GRILL Crab Cake Slider with a Mango Chutney Classic Grilled Reuben BBQ Chicken Bacon Bomb Short Rib & Angus Burger with BBQ Pulled Pork & Coleslaw Fried Haddock Sandwich
DELI SPECIAL Garlic Hummus & Crispy Vegetable Wrap (V) Salami & Cheddar Panini with Balsamic Red Onions Buffalo Chicken Wrap Curry Chicken Salad Naan Bread Panini Smoked Salmon on a Croissant Roll
SOUP Black Bean (V) Italian Wedding Mushroom Barley Grilled Chicken & Garden Vegetable Seafood Chowder
Download
Wakefield, MA
101 Edgewater Dr Spring Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mongolian Beef Fried Chicken Buffalo Mac & Cheese or Regular Mac & Cheese Apricot Glazed Chicken with Spring Vegetables Brined Turkey Carved with a Garlic Aioli Shrimp in Enchilada Sauce with Poblano Rice
STARCH & VEGGIES Vegetable Spring Roll & Lo Mein Noodles Side Salad & Garlic Bread Vegetable Rice Pilaf Cheddar Mashed Yukon Potaotes & Chef's Choice Edamame Corn Salad with Sundried Tomatoes
GRILL Monterey Jack Chicken with Avocado Roasted Vegetable Melt with Caramelized Onions & Smoked Mozzarella Chef's Choice Pan Seared Cordon Bleu with Mustard Aioli Turkey Sloppy Joe
DELI Crispy Tofu Sandwich with a Thai Peanut Sauce Roast Beef Melt with Sauteed Mushrooms, Onions, & Garlic Herb Spread Italian Sub Green Goddess Grilled Cheese with Herbed Pesto Chef's Choice
SOUP Asian Vegetable Soup Chef's Choice Chipotle Turkey Chili Spring Minestrone Shrimp Chowder
Download
401 Edgewater Dr Spring Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mongolian Beef Fried Chicken Buffalo Mac & Cheese Apricot Glazed Chicken with Spring Vegetables Chef's Choice Shrimp in Enchilada Sauce with Poblano Rice
STARCH & VEGGIES Vegetable Spring Roll & Lo Mein Noodles Side Salad & Garlic Bread Vegetable Rice Pilaf Cheddar Mashed Yukon Potaotes & Chef's Choice Edamame Corn Salad with Sundried Tomatoes
ENTREE 2 Szechuan Chicken or Vegetable Lo Mein Plain Mac & Cheese BBQ Ranch Mexican Vegetable Salad Brined Turkey Carved with a Garlic Aioli Turkey Sloppy Joe
GRILL Monterey Jack Chicken wtih Avocado Roasted Vegetable Melt with Caramelized Onions & Smoked Mozzarella Grilled Fish Tacos with a Chipotle Lime Dressing Pan Seared Cordon Bleu with Mustard Aioli Turkey Sloppy Joe
DELI Crispy Tofu Sandwich with a Thai Peanut Sauce Roast Beef Melt with Sauteed Mushrooms, Onions, & Garlic Herb Spread Italian Sub Green Goddess Grilled Cheese with Herbed Pesto Chef's Choice
PIZZA Ghost Pepper Jack Cheese with Chicken (HOT) Sausage & Pepperoni BLT PIzza Buffalo Ranch Roasted Vegetable Pizza Flatbread of the Day
SOUP Asian Vegetable Soup Meatball Vegetable Orzo Chipotle Turkey Chili Spring Minestrone Shrimp Chowder
Download
500 Edgewater Dr Spring Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mongolian Beef Fried Chicken Buffalo Mac & Cheese or Regular Mac & Cheese Apricot Glazed Chicken with Spring Vegetables Brined Turkey Carved with a Garlic Aioli Stir Fry Shrimp
STARCH & VEGGIES Vegetable Spring Roll & Lo Mein Noodles Side Salad & Garlic Bread Vegetable Rice Pilaf Cheddar Mashed Yukon Potaotes & Chef's Choice White Rice & Edamame Corn Salad with Sundried Tomatoes
GRILL Monterey Jack Chicken with Avocado Roasted Vegetable Melt with Caramelized Onions & Smoked Mozzarella Chef's Choice Pan Seared Cordon Bleu with Mustard Aioli Turkey Sloppy Joe
DELI Crispy Tofu Sandwich with a Thai Peanut Sauce Roast Beef Melt with Sauteed Mushrooms, Onions, & Garlic Herb Spread Italian Sub Green Goddess Grilled Cheese with Herbed Pesto Chef's Choice
PIZZA Ghost Pepper Jack Cheese with Chicken (HOT) Sausage & Pepperoni BLT Pizza Buffalo Ranch Roasted Vegetable Pizza Flatbread of the Day
SOUP Asian Vegetable Soup Chef's Choice Chipotle Turkey Chili Spring Minestrone Shrimp Chowder
Download
601 Edgewater Dr Spring Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mongolian Beef Fried Chicken Buffalo Mac & Cheese Apricot Glazed Chicken with Spring Vegetables Chef's Choice Shrimp in Enchilada Sauce with Poblano Rice
STARCH & VEGGIES Vegetable Spring Roll & Lo Mein Noodles Side Salad & Garlic Bread Vegetable Rice Pilaf Cheddar Mashed Yukon Potaotes & Chef's Choice Edamame Corn Salad with Sundried Tomatoes
ENTREE 2 Szechuan Chicken or Vegetable Lo Mein Plain Mac & Cheese BBQ Ranch Mexican Vegetable Salad Brined Turkey Carved with a Garlic Aioli Antioxidant Vegan Cobb Salad
GRILL Monetery Jack Chicken with Avocado Roasted Vegetable Melt with Caramelized Onions & Smoked Mozzarella Grilled Fish Tacos with a Chipotle Lime Dressing Pan Seared Cordon Bleu with Mustard Aioli Turkey Sloppy Joe
DELI Crispy Tofu Sandwich with a Thai Peanut Sauce Roast Beef Melt with Sauteed Mushrooms, Onions, & Garlic Herb Spread Italian Sub Green Goddess Grilled Cheese with Herbed Pesto Chef's Choice
PIZZA Ghost Pepper Jack Cheese with Chicken Sausage & Pepperoni BLT PIzza Buffalo Ranch Roasted Vegetable Pizza Flatbread of the Day
SOUP Asian Vegetable Soup Meatball Vegetable Orzo Chipotle Turkey Chili Spring Minestrone Shrimp Chowder
Download
701 Edgewater Dr Spring Week 2
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mongolian Beef Fried Chicken Buffalo Mac & Cheese or Regular Mac & Cheese Apricot Glazed Chicken with Spring Vegetables Brined Turkey Carved with a Garlic Aioli Stir Fry Shrimp
STARCH & VEGGIES Vegetable Spring Roll & Lo Mein Noodles Side Salad & Garlic Bread Vegetable Rice Pilaf Cheddar Mashed Yukon Potaotes & Chef's Choice White Rice & Edamame Corn Salad with Sundried Tomatoes
GRILL Monterey Jack Chicken with Avocado Roasted Vegetable Melt with Caramelized Onions & Smoked Mozzarella Chef's Choice Pan Seared Cordon Bleu with Mustard Aioli Turkey Sloppy Joe
DELI Crispy Tofu Sandwich with a Thai Peanut Sauce Roast Beef Melt with Sauteed Mushrooms, Onions, & Garlic Herb Spread Italian Sub Green Goddess Grilled Cheese with Herbed Pesto Chef's Choice
PIZZA Ghost Pepper Jack Cheese with Chicken Sausage & Pepperoni BLT Pizza Buffalo Ranch Roasted Vegetable Pizza Pizza of the Day
SOUP Asian Vegetable Soup Chef's Choice Chipotle Turkey Chili Spring Minestrone Shrimp Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of April 24

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Baked Cajun Chicken Breast Peppercorn Steak Tips with Mushroom Sauce Tomato Basil Chicken Baked Ham Stuffed Sole Filet Newberg
STARCH Jasmine Rice & Roasted Sweet Potatoes Roasted Garlic Mashed Potatoes Baked Pasta Alfredo Scalloped Potatoes Orzo Rice Pilaf
VEGETABLE Black Bean Succotash Herb Roasted Yellow Squash & Thai Curry Cauliflower Broccoli Scampi & Eggplant Parmesan Green Beans & Honey Mustard Carrots Lemon Lime Asparagus & Zucchini Provencal
HOT SPOT STATION Vegetable Curry Grilled Chicken Cacciatore Fajitas Chicken & Broccoli Picatta Asian Shrimp Stir Fry
WEEKLY DELI SPECIAL Asian Tuna Salad: All White Tuna Mixed with Our Own Fresh Herb & Lemon Mayo, Lite Soy Sauce, & Chopped Cilantro with Romaine Lettuce, Ripe Tomato Slices, & Crispy Chow Mein Noodles Served on Your Choice of Bread Asian Tuna Salad: All White Tuna Mixed with Our Own Fresh Herb & Lemon Mayo, Lite Soy Sauce, & Chopped Cilantro with Romaine Lettuce, Ripe Tomato Slices, & Crispy Chow Mein Noodles Served on Your Choice of Bread Asian Tuna Salad: All White Tuna Mixed with Our Own Fresh Herb & Lemon Mayo, Lite Soy Sauce, & Chopped Cilantro with Romaine Lettuce, Ripe Tomato Slices, & Crispy Chow Mein Noodles Served on Your Choice of Bread Asian Tuna Salad: All White Tuna Mixed with Our Own Fresh Herb & Lemon Mayo, Lite Soy Sauce, & Chopped Cilantro with Romaine Lettuce, Ripe Tomato Slices, & Crispy Chow Mein Noodles Served on Your Choice of Bread Asian Tuna Salad: All White Tuna Mixed with Our Own Fresh Herb & Lemon Mayo, Lite Soy Sauce, & Chopped Cilantro with Romaine Lettuce, Ripe Tomato Slices, & Crispy Chow Mein Noodles Served on Your Choice of Bread
WEEKLY BURGER SPECIAL The Sweet Chili O'Mine Burger: Angus Beef Burger Topped with Cheddar Cheese, Grilled Onions, and a Sweet Chili Sauce Served on Your Choice of Bread The Sweet Chili O'Mine Burger: Angus Beef Burger Topped with Cheddar Cheese, Grilled Onions, and a Sweet Chili Sauce Served on Your Choice of Bread The Sweet Chili O'Mine Burger: Angus Beef Burger Topped with Cheddar Cheese, Grilled Onions, and a Sweet Chili Sauce Served on Your Choice of Bread The Sweet Chili O'Mine Burger: Angus Beef Burger Topped with Cheddar Cheese, Grilled Onions, and a Sweet Chili Sauce Served on Your Choice of Bread The Sweet Chili O'Mine Burger: Angus Beef Burger Topped with Cheddar Cheese, Grilled Onions, and a Sweet Chili Sauce Served on Your Choice of Bread
HUMMUS FLAVOR OF THE WEEK Plain and Buffalo Plain and Buffalo Plain and Buffalo Plain and Buffalo Plain and Buffalo
Download
Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of April 24

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of April 24, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Chicken Noodle & Cheese Vegetable Chowder Tomato Florentine & Cabbage and Sausage Split Pea with Ham & Mushroom Barley Chicken Tortilla & Cream of Broccoli Beef Chili & Vegetable Pasta
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS Chicken or Shrimp Caesar Salad with a Large Soup Tex Mex Chicken Salad Antipasto Salad Beet & Goat Cheese Pasta Salad
ENTREE 1 Chicken Fried Cod, Rice, & Vegetables Pork Chop, Mashed Potatoes, & Vegetables Sliced to Order Roast Beef with 2 Sides Lemon Chicken over Baked Potato with 1 Side Cafe 250 Buddha Bowl
ENTREE 2 Grilled Chicken Parmesan with 2 Sides Cavatappi Pasta in Vodka Sauce, Vegetables, & Garlic Bread Jerk Chicken Thighs, Pinto Beans, & Jasmine Rice Individual Pizzas, Tossed Salad, & a Fountain Drink Beef Pot Roast, Mashed Potato, & Vegetables
ENTREE 3 Cheese Quesadilla with Mexican Rice & Black Bean Fresca Breaded Chicken Cutlet Sandwich with Jalapeno Bacon & Sweet Potato Fries Santa Few Chicken Egg Roll, Cowboy Corn Bites, & Steak Frites BBQ Pulled Pork Sandwich, Curly Fries, or Breaded Pickle Slices & a Fountain Drink Baked Garlic Lemon Cod Filet with 2 Sides
SIDES OF THE DAY Lasagna Roll Up, Mexican Rice, Black Beans, Whole Green Beans Mashed Potatoes, Corn, Tossed Salad, Broccoli Cheesy Potatoes, Pinto Beans, Jasmine Rice, Sauteed Spinach Brown Rice, Baked Potato, Corn, Tossed Salad, Coleslaw Mashed Potatoes, Brown Rice, French Cut Green Beans, Roasted Cauliflower
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
Download


MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.