Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Summer Week 5
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Mustard Seed Crusted Cod Salsa Verde Pork Enchilada Eggplant Napoleon Kalbi Short Rib Chef's Choice
STARCH & VEGGIES Marinated Tomato Salad Grilled Elote & Spanish Green Rice Summer Caponata Steamed White Rice & Stir Fry Vegetables with Kimchi Chef's Choice
ACTION STATION Chef's Choice Seafood Gumbo Wok Bar Tikki Masala Chef's Choice
GRILL SPECIAL Turkey Burger with Green Chile Mango Salsa Served on a Wheat Bun Grilled Chicken Sandwich with Chimichurri Fried Shrimp Po Boy Sausage Fra Diavlo Melt BBQ Pulled Pork Sandwich
DELI BLT Pan Bagnat Turkey Avocado Club Portobello Sandwich Any Sandwich
SOUP Fennel & Brie Ginger Chicken Coconut Chunky Bean & Vegetable Turkey & Lentil Shrimp Chowder
Download
175 Wyman St Summer Week 5
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Vegetable Samosa & Saag Paneer Plate Raosted Tarragon & Chive Chicken with Mandarin Orange Glaze Chicken Marsala Risotto Crab Cakes Topped with a Roasted Red Pepper Sauce Chef's Creation
STARCH & VEGGIES Basmati Rice & Naan Bread Green Beans & Yukon Gold Mashed Mashed Potatoes & Vegetable Medley Pesto Caprese Salad Chef's Creation
ACTION STATION Salmon En Croute CLOSED for BBQ Pasta Bar Coconut Chicken Noodle Bowl Chef's Creation
GRILL SPECIAL Grilled Chicken Soft Shell Tacos with an Avocado Crema BBQ Steak Tip Sub Jalapenos & Cheddar Sausage with Roasted Red Peppers, Onions, & Ale Mustard Chorizo Burger with Cheddar Cheese, Sliced Avocado, & Tomato Buffalo Shrimp Quesadilla
DELI Turkey, Brie, Arugula, & Fig Spread Wrap Falafel Wrap Roast Beef Wrap with Roasted Red Peppers, Spinach, Feta Cheese, & a Garlic Aioli Cajun Chicken Club Wrap with a Red Pepper Aioli Asian Chicken Wrap
SOUP French Onion Roasted Chicken & Kale Vegetarian Tomato Basil Bisque Grilled Kielbasa, Potato, & Cabbage Seafood Chowder
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Summer Week 5
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mustard Seed Crusted Cod Salsa Verde Pork Enchilada Eggplant Napoleon Kalbi Short Rib Chef's Choice
STARCH & VEGGIES Marinated Tomato Salad Grilled Elote & Spanish Green Rice Summer Caponata Steamed White Rice & Stir Fry Vegetables with Kimchi Chef's Choice
ACTION STATION Chef's Choice Seafood Gumbo Wok Bar Tikki Masala Chef's Choice
GRILL SPECIAL Turkey Burger with Green Chile Mango Salsa Served on a Wheat Bun Grilled Chicken Sandwich with Chimichurri Fried Shrimp Po Boy Sausage Fra Diavlo Melt BBQ Pulled Pork Sandwich
DELI BLT Pan Bagnat Turkey Avocado Club Portobello Sandwich Any Sandwich
SOUP Fennel & Brie Ginger Chicken Coconut Chunky Bean & Vegetable Turkey & Lentil Shrimp Chowder
Download
275 Wyman St Summer Week 5
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Vegetable Samosa & Saag Paneer Plate Roasted Tarragon & Chive Chicken with Mandarin Orange Glaze Chef's Mixed Grill Risotto Crab Cake with a Roasted Red Pepper Sauce Chef's Creation
STARCH & VEGGIES Basmati Rice & Naan Bread Green Beans & Yukon Gold Mashed Potatoes Steamed Corn & Potato Salad Pesto Caprese Salad Chef's Creation
ACTION STATION Salmon En Croute Caribbean Shrimp & Scallop Bowl Pasta Bar Coconut Chicken Noodle Bowl Chef's Creation
GRILL SPECIAL BBQ Steak Tip Grilled Chicken Soft Shell Tacos with an Avocado Crema Jalapeno & Cheddar Sausage with Roasted Red Peppers, Onions, & Honey Mustard Chorizo Burger with Cheddar Cheese, Sliced Avocado, & Tomato Buffalo Shrimp Quesadilla
DELI SPECIAL Cajun Chicken Club Falafel Wrap Roast Beef with Roasted Red Peppers, Spinach, & Feta Cheese Wrap with Garlic Aioli Turkey, Brie, Arugula, & Fig Spread Wrap Asian Chicken Wrap
SOUP French Onion Roasted Chicken & Kale Tomato Basil Bisque Grilled Kielbasa, Potato, & Cabbage Seafood Chowder
Download
404 Wyman St Summer Week 5
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Carved Roasted Sirloin Chicken Parmesan Sesame Chicken Carved Leg of Lamb Lemon Red Snapper with Herb Butter
STARCH & VEGGIES Parmesan Lemon Herb Brown Rice, Spinach, Brussel Sprouts Linguine, Caesar Salad, Italian Green Beans Fried Rice, Snow Peas, Glazed Carrots Oven Roasted Asparagus, Peas & Pearl Onions Rice Pilaf, Broccoli, Roasted Zucchini
ENTREE 2 Lobster Ravioli Italian Meatballs Baked Salmon with Gingered Bread Crumbs Creamy Spinach Prosciutto Chicken Greek Chicken
GRILL French Dip Sausage, Peppers, & Onions Sub Jalapeno Bacon Burger Buffalo Shrimp Quesadillas Fish Sandwich
DELI Ham & Brie Panini Roast Beef Sandwich with Red Pepper, Spinach, & Feta Chicken Caesar Wrap Turkey Club Wrap Any Sandwich
SOUP Chicken, Bean, & Spinach Split Pea Tortellini Vegetables Cream of Mushroom with Roasted Garlic Seafood Chowder
Download
265 Winter St Summer Week 5
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Mustard Seed Crusted Cod Kalbi Short Rib Chef's Choice
STARCH/VEGETABLE Marinated Tomato Salad & Rice Pilaf Steamed White Rice & Stir Fry Vegetables with Kimchi Chef's Choice
ACTION STATION Chef's Choice Gumbo Bar Wok Bar Chef's Choice
DELI SPECIAL BLT Pan Bagnat Turkey Avocado Club Portobello Sandwich Any Sandwich
SOUP Fennel & Brie Ginger Chicken Coconut Chunky Bean & Vegetable Turkey & Lentil Shrimp Chowder
Download
590 Lincoln St Summer Week 5
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Kalbi Short Rib Chef's Choice
STARCH & VEGGIES Chef's Choice Steamed White Rice & Stir Fry Vegetables with Kimchi Chef's Choice
ACTION Seafood Gumbo Wok Bar
GRILL Turkey Burger with Green Chile Mango Salsa Served on a Wheat Bun Grilled Chicken Sandwich with Chimichurri Sausage Fra Diavlo Melt
DELI Turkey Avocado Club Any Sandwich
SOUP Fennel & Brie Ginger Chicken Coconut Chunky Bean & Vegetable Turkey & Lentil Shrimp Chowder
Download
610S Lincoln St Summer Week 5
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Grilled Chicken Caprese Roasted Tarragon & Chive Chicken with Mandarin Orange Glaze Chef's Mixed Grill Salisbury Steak with Brown Gravy Chef's Creation
STARCH & VEGGIES Rice Pilaf & Zucchini Summer Squash Green Beans & Roasted Potatoes Steamed Corn & Potato Salad Garlic Mashed and Peas & Mushrooms Chef's Creation
ACTION STATION Carved Flank Steak Au Jus Strawberry Walnut Salad Pasta Bar Asian Chopped Salad Bar Chef's Creation
GRILL Italian Sausage & Peppers BBQ Steak Tip Sub Grilled Chicken Quesadilla Chorizo Burger with Cheddar Cheese, Sliced Avocado, & Tomato Buffalo Shrimp Quesadilla
DELI SPECIAL Cajun Chicken Club Wrap with a Red Pepper Aioli Asian Chicken Wrap Roast Beef Wrap with Roasted Red Peppers, Spinach, Feta Cheese, & a Garlic Aioli Turkey, Brie, Arugula, & Fig Spread Wrap Tuna Club Wrap
SOUP French Onion Chicken Noodle Vegetarian Black Bean Mushroom Barley New England Clam Chowder
Download
Wakefield, MA
101 Edgewater Dr Summer Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Pork Loin Stuffed with Spinach & Prosciutto Southwest Surf & Turf Shrimp and Chicken Chicken Marsala Chef's Choice Catch of the Day
STARCH & VEGGIES Garlic Mashed Potatoes & Roasted Brussel Sprouts Cheesy Corn Fritters & Dirty Rice Chef's Choice Roasted Corn Salad
GRILL Spicy Sriracha Grilled Chicken Sandwich Steak Tip Sub with Peppers & Onions Mushroom Quesadilla (V) Chef's Choice Meatball Sub
DELI Supreme Ham & Cheese Panini Chef's Choice Garden Turkey Sandwich with a Lemon Aioli Roasted Vegetables, Avocado, Hummus, & Sprouts on Schiacciata Bread (V) Black Forest Ham Reuben with a Russian Dressing Horseradish Sauce
PIZZA Pepper, Onion, & Mushroom (V) Meat Pizza Caprese with Balsamic Drizzle (V) BBQ Chicken Calzone of the Day
SOUP Chicken, Jalapeno, Vegtables, & Orzo Chipotle Turkey Chili Chef's Choice Summer Vegetable Soup (V) Spicy Chicken & Corn Chowder
Download
401 Edgewater Dr Summer Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Pork Loin Stuffed with Spinach & Prosciutto Southwest Surf & Turf Shrimp and Chicken Chef's Choice Catch of the Day
STARCH & VEGGIES Garlic Mashed Potatoes & Roasted Brussel Sprouts Cheesy Corn Fritters & Dirty Rice Chef's Choice Roasted Corn Salad
ACTION Chef's Choice Crunchy Kohlrabi Salad (V) Eggplant Roulade (V) Vegetable or Chicken General Tso Lo Mein Green Salad with Beets, Oranges, & Avocado (V)
GRILL Spicy Sriracha Grilled Chicken Sandwich Steak Tip Sub with Peppers & Onions Mushroom Quesadilla (V) Chef's Choice Meatless Buffalo Tenders with Bleu Cheese Dressing & Onion Rings (V)
DELI Supreme Ham & Cheese Chef's Choice Garden Turkey Sandwich with a Lemon Aioli Roasted Vegetables, Avocado, Hummus, Sprouts, on Schiacciata Bread (V) Black Forest Ham Reuben with a Russian Dresing Horseradish Sauce
PIZZA Pepper, Onion, & Mushroom (V) Meat Pizza Caprese with Balsamic Drizzle (V) BBQ Chicken Calzone of the Day
SOUP Chicken, Jalapeno, Vegetables, & Orzo Chipotle Turkey Chili Chef's Choice Summer Vegetable Soup (V) Mexican Chicken & Corn Chowder
Download
500 Edgewater Dr Summer Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Pork Loin Stuffed with Spinach & Prosciutto Southwest Surf & Turf Shrimp and Chicken Chicken Marsala Chef's Choice Catch of the Day
STARCH & VEGGIES Garlic Mashed Potatoes & Roasted Brussel Sprouts Cheesy Corn Fritters & Dirty Rice Chef's Choice Roasted Corn Salad
GRILL Spicy Sriracha Grilled Chicken Sandwich Steak Tip Sub with Peppers & Onions Eggplant Parm Chef's Choice Meatless Buffalo Tenders with Bleu Cheese & Onion Rings
DELI Supreme Ham & Cheese Panini Chef's Choice Garden Turkey Sandwich with a Lemon Aioli Roasted Vegetables, Avocado, Hummus, & Sprouts on Schiacciata Bread (V) Black Forest Ham Reuben with a Russian Dressing Horseradish Sauce
PIZZA Pepper, Onion, & Mushroom (V) Meat Pizza Caprese with Balsamic Drizzle (V) BBQ Chicken Calzone of the Day
SOUP Chicken, Jalapeno, Vegtables, & Orzo Chipotle Turkey Chili Chef's Choice Summer Vegetable Soup (V) Mexican Chicken & Corn Chowder
Download
601 Edgewater Dr Summer Week 2
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Pork Loin Stuffed with Spinach & Prosciutto Southwest Surf & Turf Shrimp and Chicken BBQ: Burgers, Dogs, Veggie Burgers, Beef Brisket, Slaw, Pasta Salad, Watermelon, Baked Beans Chef's Choice Catch of the Day
STARCH & VEGGIES Garlic Mashed Potatoes & Roasted Brussel Sprouts Cheesy Corn Fritters & Dirty Rice In the Cafe Chef's Choice Roasted Corn Salad
ACTION STATION Chef's Choice Crunchy Kohlrabi Salad (V) BBQ Vegetable or Chicken General Tso Lo Mein Green Salad with Beets, Oranges, & Avocado (V)
GRILL Spicy Sriracha Grilled Chicken Sandwich Steak Tip Sub with Peppers & Onions Mushroom Quesadilla (V) Chef's Choice Meatless Buffalo Tenders with Bleu Cheese Dressing & Onion Rings (V)
DELI Supreme Ham & Cheese Chef's Choice Garden Turkey Sandwich with a Lemon Aioli Roasted Vegetables, Avocado, Hummus, Sprouts, on Schiacciata Bread (V) Black Forest Ham Reuben with a Russian Dresing Horseradish Sauce
PIZZA Pepper, Onion, & Mushroom (V) Meat Pizza Caprese with Balsamic Drizzle (V) BBQ Chicken Calzone of the Day
SOUP Chicken, Jalapeno, Vegetables, & Orzo Chipotle Turkey Chili Chef's Choice Summer Vegetable Soup (V) Mexican Chicken & Corn Chowder
Download
701 Edgewater Dr Summer Week 2
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Roasted Pork Loin Stuffed with Spinach & Prosciutto Southwest Surf & Turf Shrimp and Chicken Chicken Parmesan Chef's Choice Catch of the Day
STARCH & VEGGIES Garlic Mashed Potatoes & Roasted Brussel Sprouts Cheesy Corn Fritters & Dirty Rice Pasta & Vegetable Chef's Choice Roasted Corn Salad
GRILL Spicy Sriracha Grilled Chicken Sandwich Steak Tip Sub with Peppers & Onions Eggplant Parm Chef's Choice Meatless Buffalo Tenders with Bleu Cheese & Onion Rings
DELI Supreme Ham & Cheese Panini Chef's Choice Garden Turkey Sandwich with a Lemon Aioli Roasted Vegetables, Avocado, Hummus, & Sprouts on Schiacciata Bread (V) Black Forest Ham Reuben with a Russian Dressing Horseradish Sauce
PIZZA Pepper, Onion, & Mushroom (V) Meat Pizza Caprese with Balsamic Drizzle (V) BBQ Chicken Calzone of the Day
SOUP Chicken, Jalapeno, Vegtables, & Orzo Chipotle Turkey Chili Chef's Choice Summer Vegetable Soup (V) Mexican Chicken & Corn Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of August 21

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Nacho Chicken Teriyaki Sirloin Tips Roasted Turkey Breast Italian Sausage & Pepper Cannelloni Malay Sweet Chili Shrimp
STARCH Black Beans & Rice Lo Mein Mashed Potato & Bread Stuffing Garlic Bread Jasmine Rice
VEGETABLE Cilantro Lime Corn & Cumin Roasted Zucchini Broccoli with Oyster Sauce & Vegetable Spring Rolls Vanilla Roasted Butternut Squash & Buffalo Green Beans Spinach Ravioli & Yellow Squash Scampi Lemon Lime Asparagus & Cashew Carrots
HOT SPOT STATION Vegetarian 4 Bean Chili Mediterranean Chicken Beef & Broccoli Stir Fry Italian Chicken Stir Fry Linguine with Clam Sauce
WEEKLY DELI SPECIAL Corned Beef & Coleslaw: Fresh Sliced Corned Beef, Swiss Cheese, & Our Homemade Coleslaw Served on Marble Rye Bread Corned Beef & Coleslaw Corned Beef & Coleslaw Corned Beef & Coleslaw Corned Beef & Coleslaw
WEEKLY BURGER SPECIAL The "Tickle My Pickle " Burger: Angus Beef Burger Topped with Pickled Red Onions, Fresh Spinach, Smoked Gouda Cheese & Ancho Chipotle Mayo Served on Your Choice of Bread The "Tickle My Pickle " Burger The "Tickle My Pickle " Burger The "Tickle My Pickle " Burger The "Tickle My Pickle " Burger
HUMMUS FLAVORS OF THE WEEK Garlic and Jalapeno & Banana Pepper Garlic and Jalapeno & Banana Pepper Garlic and Jalapeno & Banana Pepper Garlic and Jalapeno & Banana Pepper Garlic and Jalapeno & Banana Pepper
Download
Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of August 21

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of August 21, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Chicken Noodle & Creamy Tomato Basil Wisconsin Beer Cheese & Beef Chili Cream of Broccoli Cheese & Red Bean, Rice, and Sausage Ancient Grain Minestrone & Chicken Orzo Baked Potato & Shrimp Creole
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS Garden Fresh Salad with Quinoa Chef's Salad Cajun Chicken Pita Spinach Salad with Chicken & Strawberries
ENTREE 1 Chicken Picatta with 2 Sides Chicken Shawarma Plate with Saffron Basmati Rice, Fattoush Salad, & Hummus 2 Giant 5 Cheese Ravioli Napolitano with 1 Side 2 Slices of Pizza, a Tossed Salad, & a Fountain Drink Pasta Dishes Made to Order with Garlic Bread
ENTREE 2 Fried Rice, Vegetable Egg Roll, & Breaded Green Beans Meatloaf, Mashed Potatoes, & Vegetables Sliced Turkey Breast with Stuffing, Mashed Potatoes, & Vegetables Vegetarian Chili Mac with Corn Bread Crispy Chicken Sandwich with Sidewinder Fries
ENTREE 3 Patty Melt, Fries, & a Fountain Drink Shrimp Po Boy Sandwich with Fresh Potato Chips Chicken Gyro Sandwich, Fries, & Fountain Drink Bistro Chicken Sandwich, Fresh Potato Chips, & a Fountain Drink
SIDES OF THE DAY Potatoes Vesuvio, Rice, Sauteed Spinach, Tossed Salad, Breaded Green Beans Mashed Potatoes, Saffron Rice, Fattoush Salad, Pita, Brussel Sprouts Mashed Potatoes, Brown Rice, Broccoli, Corn Elbow Macaroni, Fresh Potato Chips, Tossed Salad, Whole Green Beans Rice Pilaf, Whole Green Beans, Sidewinder Fries
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
Download


MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.