Dining Menus by Location


Hobbs Brook’s on-site dining cafes are alive with the sizzle and aroma of diverse, fresh and delicious cuisine. We take great pride in offering our tenants and guests a rotating menu of restaurant-quality food at reasonable  prices. Our chefs and dining staff are skilled culinary professionals who delight in surpassing your expectations of workplace dining.


Waltham, MA
303 Wyman St
  • Description: Seating for 28. Vending machines available
  • Location: First floor
  • Type of Service: Grab & Go Café
  • Selection:
  • Coffee & Beverages
  • Pastries, Fruit & Yogurt
  • Pre-Made Salads & Sandwiches
  • Cookies & Brownies
333 Wyman St Spring Week 5
  • Description:
  • Type of Service: Full Service Dining.
  • Seating for 107
  • Single Cashier Station.
  • Location: 1st Floor
  • Type of Service: Full Service
  • Forms: Catering forms available online.
  • Selection:
    Full Breakfast
    Fruit & Yogurt Bar
    Full Deli with Made-to-Order Sandwiches and wide variety of low-sodium cold cuts
    Made-to-Order Salads
    Full Grill Station with Hot Specials
    Hot Entrees with specials and Saute Action Station
    Baked goods and desserts


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Chef's Choice Korean Beef Tips Thai BBQ Chicken Chopped Taco Salad Moroccan Chicken Brochettes Served with Garlic Sauce
STARCH & VEGGIES Jasmine Rice & Kimchi Pineapple Jicama Salsa & Sticky Rice Choice of Chicken, Beef, or Roasted Vegetables Pita Bread & Moroccan Spice Cous Cous
ACTION STATION Spring Vegetable Risotto Make Your Own Ravioli Bar Stir Fry Station with Mango Coconut Rice Chef's Choice
GRILL Grilled Shrimp Skewer with Spring Onion Salad Grilled Chicken & Bacon Topped with Mushrooms & Swiss Steak & Cheese on a Pretzel Roll Grilled Portobello Burger with Spinach, Tomato, & Fresh Mozzarella Fish N Chips
DELI SPECIAL Apple Walnut Chicken Salad on Pumpernickel Deviled Egg Salad General Tso's Grilled Chicken Wrap Shrimp Caesar Wrap Buffalo Chicken Panini
SOUP Mushroom & Leek (V) Creole Sweet Potato & Chicken Southwestern Black Bean (V) Chicken & Vegetable Pesto Clam Chowder
Download
175 Wyman St Spring Week 3
  • Description: Contemporary style seating for 239 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Basement level with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices and smoothies available
Lunch Service

  • 2 Seasonal Soups
  • 2 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Salad Bar with seasonal selections and daily-composed salads.
  • Brick oven pizza with scratch dough hand stretched for pizzas, calzones, & Stromboli’s
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTRÉE Almond Crusted Chicken with a Dijon Cream Sauce BBQ Steak Tips Grilled Mahi Mahi Topped with a Roasted Tomatillo & Mango Salsa Black & Bleu Grilled Flank Steak Chef's Creation
STARCH & VEGGIES Parmesan Red Bliss Mashed Potatoes & Garlic Green Beans Coleslaw & Roasted Sweet Potato Wedges Coconut & Bean Rice Yukon Mashed Potatoes & Broccoli Chef's Creation
ACTION STATION Carved Sirloin Cauliflower Bowl Mac & Cheese Toss Soba Noodle Bar Chef's Creation
GRILL SPECIAL Grilled Kielbasa on a Pretzel Roll with Ale Mustard Steak Frites with a Bearnaise Sauce Crispy Chicken Bacon Ranch Wrap Short Rib & Angus Burger with Bacon Jam, Arugula, & Brie Coconut Shrimp Po Boy
DELI SPECIAL Avocado & Shrimp Salad Lettuce Wraps Chicken Cordon Bleu Panini Caprese Panini on Focaccia Ham & Turkey Triple Stacker Club Sandwich Buffalo Chicken Wrap
SOUP Hot & Sour (V) Mexican Chicken Tortilla Beef Sirloin & Three Bean Chili Mushroom & Leek (V) Lobster Bisque
Download ***Management reserves the right to substitute an item without notice
225 Wyman St Spring Week 5
  • Description: Full Service Dining. Seating for 180. Double Cashier Station.
  • Location: 3rd Floor
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Salad and soup bars.
    Full grill station with hot specials.
    Two hot entrees, with specials and sauté action station.
    Fruit bar and deserts


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Korean Beef Tips Moroccan Chicken Brochettes with Garlic Sauce Chopped Taco Salad Chef's Choice
STARCH & VEGGIES Chef's Choice Jasmine Rice & Kimchi Pita Bread & Moroccan Spiced Cous Cous Choice of Chicken, Beef, or Roasted Vegetables Chef's Choice
ACTION STATION Chef's Choice Make Your Own Ravioli Bar Spring Vegetable Risotto Stir Fry Station with Mango Coconut Rice Chef's Choice
GRILL SPECIAL Grilled Shrimp Skewer with Spring Onion Salad Grilled Chicken & Bacon Topped with Mushrooms & Swiss Steak & Cheese on a Pretzel Roll Chicken & Quinoa Burger with Balsamic Caramelized Onions & Swiss Cheese Fish N Chips
DELI Apple Walnut Chicken Salad on Pumpernickel Deviled Egg Salad General Tso's Grilled Chicken Wrap Shrimp Caesar Wrap Buffalo Chicken Panini
SOUP Mushroom & Leek (V) Creole Sweet Potato & Chicken Southwestern Black Bean (V) Chicken & Vegetable Pesto Clam Chowder
Download
275 Wyman St Spring Week 3
  • Description: Contemporary style seating for 320 Guests that can be transformed into banquet or cocktail-style catered events
  • Location: Level 1 with outdoor patio
  • Type of Service: Food Court-style service area that also provides catered meetings, dinner, banquet, or function-style service.
  • Forms: Catering forms are available from the food service coordinator and/or head chef
  • Selection:

Breakfast Service

  • Made to order omelets & breakfast sandwiches
  • Assorted pastries made in-house daily
  • Fresh bagel & bread selection with an assortment of cream cheeses & jams
  • Organic juices
Lunch Service

  • 2 Seasonal Soups
    1 Entrée Featuring Weekly Specials Including a Sauté Bar and/or Action Station
  • Made-To-Order Salad Bar with seasonal selections and daily-composed salads.
  • Classic grill items in addition to daily specials
  • Made-to-order deli sandwiches featuring fresh ingredients, Panini options, and daily specials

Sweet Selections

  • Fresh baked cookies, dessert bars, brownies, cakes, & pies

Beverages

  • Sodas, juices, organic beverages, local organic coffee, and fresh lemonade & teas


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Almond Crusted Chicken with a Dijon Cream Sauce Grilled BBQ Ribs Grilled Mahi Mahi Topped with a Roasted Tomatilli & Mango Salsa Black & Bleu Grilled Flank Steak Chef's Creation
STARCH & VEGGIES Parmesan Red Bliss Mashed Potatoes & Garlic Green Beans Coleslaw & Roasted Sweet Potato Wedges Coconut & Bean Rice Yukon Mashed Potatoes & Broccoli Chef's Creation
ACTION STATION Carved Sirloin Cauliflower Bowl Mac & Cheese Toss Soba Noodle Bar Chef's Creation
GRILL SPECIAL Grilled Kielbasa on a Pretzel Roll with Ale Mustard Steak Frites with a Bearnaise Sauce Crispy Chicken Bacon Ranch Wrap Short Rib & Angus Burger with Bacon Jam, Arugula, & Brie Coconut Shrimp Po Boy
DELI SPECIAL Avocado & Shrimp Salad Lettuce Wraps Chicken Cordon Bleu Panini Caprese Panini on Focaccia Ham & Turkey Triple Stacker Club Sandwich Buffalo Chicken Wrap
SOUP Hot & Sour (V) Mexican Chicken Tortilla Beef Sirloin & Three Bean Chili Mushroom & Leek (V) Lobster Bisque
Download
404 Wyman St Spring Week 2
  • Description: Café Service Dining. Seating for 400. ATM Machine.
  • Location: Central Pod, 1st floor off of the main lobby
  • Type of Service: Café Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full café service with breakfast and lunch
    Pizza
    Specials
    1-3 entrees with action station
    Grille
    Deli with made to order sandwiches
    15-foot salad bar
    Soup station
    Full line of beverages
    Desserts, snacks, fruits and yogurts


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE 8oz Steak with Steak Butter Roasted Half Chicken in a Fresh Herb Marinade Chicken Saltimbocca Eggplant Parmesan Baked Stuffed Sole with Shrimp Sauce
STARCH & VEGGIES Lyonnaise Potatoes, Green Beans, Maple Glazed Dill Carrots Confetti Rice, Sauteed Brussel Sprouts with Bacon, Garlic Green Beans Baked Potato, Vegetable Medley, Peas & Carrots Linguine, Side Salad, Italian Green Beans Brown Rice, Baby Carrots, Sauteed Asparagus with Shitake Mushrooms
ENTREE 2 Boneless Pork Chop with Red Wine Demi Glaze Carved Prime Rib Tortilla Crusted Tilapia with Red Pepper Sauce Sausage Cacciatore Chicken Mediterranean
GRILL Grilled Rachel Beer Battered Chicken Fingers Reuben BBQ Bacon Cheeseburger Sliders Vegetable Burger with Sweet Potato Fries
DELI Tomato Fresh Mozzarella Basil Panini Bacon Guacamole Grilled Cheese Chicken Cobb Salad Wrap Italian Sub Sliced Chicken, Bacon, & Bleu Cheese Panini
SOUP Chicken & Spinach with Pesto Minestrone Chicken Noodle Turkey Vegetable Clam Chowder
Download
265 Winter St Spring Week 5
  • Description: Café style. Some self-service. Vending available.
  • Location: East side, first level off of the parking lot
  • Type of Service: Café Service
  • Selection: Limited salad bar, limited deli, soup station, 1-2 entrees or hot sandwich, beverages, snacks, coffee/tea
  • Forms: Catering forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Korean Beef Tips Moroccan Chicken Brochettes with Garlic Sauce Chef's Choice
STARCH/VEGETABLE Jasmine Rice & Kimchi Pita Bread & Moroccan Spiced Cous Cous Chef's Choice
ACTION STATION Make Your Own Ravioli Bar Stir Fry Station with Mango Coconut Rice Chef's Choice
DELI SPECIAL Apple Walnut Chicken Salad on Pumpernickel Deviled Egg Salad General Tso's Chicken Wrap Shrimp Caesar Wrap Buffalo Chicken Panini
PIZZA Artichoke Buffalo Chicken Pepperoni Three Cheese Tomato & Feta
SOUP Mushroom & Leek (V) Broccoli & Spinach Bisque (V) Southwestern Black Bean (V) Chicken & Vegetable Pesto Clam Chowder
Download
590 Lincoln St Spring Week 5
  • Description: Full Service Dining. Seating for 100.
  • Location: 1st Floor.
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Deli with made-to-order sandwiches
    Salad and soup bars
    Full grill station with hot specials
    Hot entrees, with specials
    Fruit bar and deserts


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chef's Choice Korean Beef Tips Moroccan Chicken Brochettes with Garlic Sauce Chopped Taco Salad Chef's Choice
STARCH & VEGGIES Chef's Choice Jasmine Rice & Kimchi Pita Bread & Moroccan Spiced Cous Cous Choice of Chicken, Beef, or Roasted Vegetables Chef's Choice
GRILL Grilled Chicken & Bacon Topped with Mushrooms & Swiss Steak & Cheese on a Pretzel Roll
DELI Apple Walnut Chicken Salad on Pumpernickel Shrimp Caesar Wrap Buffalo Chicken Panini
SOUP Mushroom & Leek Creole Sweet Potato & Chicken Southwestern Black Bean (V) Chicken Vegetable & Pesto Clam Chowder
Download
610S Lincoln St Spring Week 3
  • Description: Seating for 126
  • Location: Ground floor off of the main lobby
  • Type of Service: Full Service
  • Forms: Catering forms available at cashier and from manager
  • Selection:
    Full Breakfast
    Full Lunch Service
    1-2 seasonal soups
    2 Entrees
    Specials
    Grille
    Salad bar
    Made-to-order sandwich station
    Desserts
    Full beverage service


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Almond Crusted Chicken with a Dijon Cream Sauce Grilled BBQ Ribs Grilled Mahi Mahi Topped with a Roasted Tomatillo & Mango Salsa Black & Bleu Grilled Flank Steak Chef's Creation
STARCH & VEGGIES Parmesan Red Bliss Mashed Potatoes & Garlic Green Beans Coleslaw & Roasted Sweet Potato Wedges Coconut & Bean Rice Mashed Potatoes & Broccoli Chef's Creation
ACTION STATION Carved Sirloin Shrimp Clams & Mussels over Linguine Mac & Cheese Toss Rice Noodle Bar Chef's Creation
GRILL Grilled Kielbasa on a Pretzel Roll with Ale Mustard Steak Frites with a Bearnaise Sauce Crispy Chicken Bacon Ranch Wrap Short Rib & Angus Burger with Bacon Jam, Arugula, & Brie Coconut Po Boy
DELI SPECIAL Avocado & Shrimp Salad Lettuce Wrap Chicken Cordon Bleu Panini Caprese Panini on Focaccia Ham & Turkey Triple Stacker Club Sandwich Buafflo Chicken Wrap
SOUP Hot & Sour (V) Mexican Chicken Tortilla Beef Sirloin & Three Bean Chili Mushroom & Leek Lobster Bisque
Download
Wakefield, MA
101 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chciken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
SOUP Chicken Vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
401 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Vegetable Strudel Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Gnocchi with Spring Vegetables & Chicken
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Tomato & Cucumber Salad with Black Beans & Homemade Chips Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
ENTREE 2 Asian Pork Tips with a Honey Glaze & Spring Onions Slow Smoked Beer Brisket Sandwich Made to Order Quinoa Salad with Arugula, Apples, Cranberries, & Walnuts Grilled Chicken & Citrus Salad Chef's Special
GRILL Caesar Steak Roll UP Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on WHole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red pepper, & a Pesto Aioli Chef's Special Roasted Vegetable Sandwich on Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion & Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pepperoni or Cheese
SOUP Chicken vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
500 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion, Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pizza
SOUP Chicken Vegetable & Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
601 Edgewater Dr Spring Week 1
  • Description: Seating for 140
  • Location: First floor south end off of the main lobby
  • Type of Service: Full Service
  • Selection: Grille, Made-to-order deli sandwiches, Pizza, Soups, Salad Bar, Entree Specials, Beverages, Snacks
  • Forms: Catering order forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Vegetable Strudel Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Gnocchi with Spring Vegetables & Chicken
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Tomato & Cucumber Salad with Black Beans & Homemade Chips Corn on the Cob & Mashed Potato Chef's Choice Chef's Choice
ENTREE 2 Asian Pork Tips with a Honey Glaze & Spring Onions Slow Smoked Beer Brisket Sandwich Made to Order Quinoa Salad with Arugula, Apples, Cranberries, & Walnuts Grilled Chicken & Citrus Salad Chef's Special
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Roasted Vegetable Sandwich on Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion & Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pepperoni or Cheese
SOUP Chicken vegetable Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
701 Edgewater Dr Spring Week 1
  • Description: Seating for 120
  • Location: First floor off main lobby
  • Type of Service: Full Service
  • Selection: 2 Entrees, Grille, Soups, Made-to-order deli sandwiches, Salad Bar, Specials, Beverages, Snacks/Fruit
  • Forms: Catering order forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Thai Marinated Chicken Slow Smoked Beef Brisket Mixed Grill BBQ Chicken & Beef Tips Chef's Choice Vegetable Lasagna
STARCH & VEGGIES Pineapple Fried Rice & Snap Peas Homemade Coleslaw & Potato Wedges Corn on the Cob & Mashed Potato Chef's Choice Tri Colored Cauliflower & Garlic Bread
GRILL Caesar Steak Roll Up Homemade Bahn Mi Pork Sandwich with Pickled Vegetables Open Faced Ghost Pepper Vegetable Stacker on Whole Grain Shredded Buffalo Chicken Sliders with Bleu Cheese Chef's Special
DELI Turkey BLT Croissant with Fried Avocado Tuscan Tuna Sandwich Grilled Chicken Panini with Prosciutto, Fresh Mozzarella, Roasted Red Pepper, & a Pesto Aioli Chef's Special Chicken or Vegetable Sandwich on a Bialy Roll with Feta & Pesto
PIZZA BBQ Pork, Peppers, & Onions Caramelized Onion, Prosciutto BBQ Chicken Roasted Vegetable with Ricotta & Basil Artisan Pizza
SOUP Chicken Vegetable & Orzo French Onion Soup with Swiss Cheese & Croutons Beef Chili with Cheddar Cheese Chef's Choice Clam Chowder
Download
Johnston, RI
Northwoods 1301 Atwood Ave Week of May 22

  • Description: Seating for 210. Patio Seating for 48
  • Location:  Café: 2nd Floor – Vending & ATM: 1st Floor
  • Type of Service: Full Service
  • Café Contact : 401-944-4190
  • Selection: Full Breakfast, Full Deli w/ Made-to-Order Sandwiches, Salad & Soup Bars, Full Grill Station w/ Hot Specials, Entree, Pizza, Desserts, Coffee, Snacks, Healthy Snack Options, Hot & Cold Beverage Vending


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
ENTREE Chicken Cordon Bleu Meatloaf BBQ Pork Spare Ribs Souvlaki Chicken Kabobs Caesar Crusted Salmon
STARCH Confetti Rice Pilaf Mashed Potatoes Red Beans & Rice Warm Kalamata Orzo Salad San Marzano Cous Cous
VEGETABLE Asparagus with Lemon, Indian Curry Cauliflower Green Beans & Peas and Carrots Cumin Roasted Zucchini, Vegetable Empanadas Ratatouille, Spanakopita Steamed Broccoli, Yellow Squash Scampi
HOT SPOT STATION Meatball Stroganoff Grilled Chicken & Broccoli Romano Chow Mein Sausage & White Bean Gnocchi Shrimp Scampi
WEEKLY DELI SPECIAL Beef Brisket Reuben: Slow Cooked BBQ Beef Brisket, Swiss Cheese, Sauerkraut, & Thousand Island Dressing Served on Grilled Rye Bread Beef Brisket Reuben Beef Brisket Reuben Beef Brisket Reuben Beef Brisket Reuben
WEEKLY BURGER SPECIAL The Burger in the Rye: Angus Beef Burger Topped with Cheddar Cheese & Grilled Onions Served on Grilled Rye Bread The Burger in the Rye The Burger in the Rye The Burger in the Rye The Burger in the Rye
HUMMUS FLAVOR OF THE WEEK Garlic and Spinach, Artichoke, & Red Pepper Garlic and Spinach, Artichoke, & Red Pepper Garlic and Spinach, Artichoke, & Red Pepper Garlic and Spinach, Artichoke, & Red Pepper Garlic and Spinach, Artichoke, & Red Pepper
Download
Alpharetta, GA
Market Street Café, 3460 Preston Ridge Road
  • Description: Quick serve dining. Seating for 32. Single cashier station. 1680 SF.
  • Location: First floor, lobby area
  • Type of Service: Quick Service
  • Forms: Menus available online and in person at the cafe
  • Selection:
    Full Breakfast.
    Full Deli with made-to-order sandwiches.
    Full Toss station with made to order salads.
    Full Turbo Chef station with hot specials, entrees, and sides
    House made cookies, brownies and parfaits
Park Ridge, IL
Park Ridge: 250 South Northwest Highway Café Week of May 22

  • Description: Seating for 320
  • Location: First Floor
  • Type of Service: Full Service
  • Selection: Lunch includes three hot entrees, large salad bar and made-to-order deli sandwich bar,
    full grille, soup station, beverages, ice cream, yogurt, snacks, fruits
  • Forms: Catering forms available from manager


Café Menu for the Week of May 22, 2017

Monday Tuesday Wednesday Thursday Friday
SOUPS Cream of Broccoli & Turkey Rice Chicken and Poblano & Lentil and Chickpea Cream of Cauliflower Cheese & Beef Barley Wicked Thai Chicken & Minestrone Egg Drop & Bean and Sausage
CARVERY Roast Beef Au Jus Corned Beef Pork Loin Au Jus
COLD SPECIALS California Roll Up Mexicali Chicken Salad Sandwich Spirals Plate Chili Lime Chicken Wrap
ENTREE 1 Cajun Chicken Pasta, a Tossed Salad, & Biscuits Swedish Meatballs over Egg Noodles with 1 Side Chicken or Steak & Bean Burrito, Mexican Rice, & Corn Smoked Sausage with 2 Sides Beef Kabob, Brown Rice, & Vegetables
ENTREE 2 Vegetarian Stuffed Peppers with Vegetables or a Tossed Salad 2 Pancakes or French Toast, Sausage or Bacon, & Fruit Compote Country Fried Steak, Mashed Potatoes, & Vegetables Curried Lentils in Tomato Sauce over Basmati Rice with Naan Crab Cakes, Brown Rice, Roasted Vegetables
ENTREE 3 2 Hot Dogs, Fries, & a Fountain Drink Buffalo Chicken Flatbread Sandwich with Fruit or Fries Italian Sausage Sandwich, Fries, & a Fountain Drink Chicken Strips with Fries or Macaroni & Cheese with a Fountain Drink Nashville Hot Wings, Tater Tots, & Iced Tea
SIDES OF THE DAY Linguine Alfredo, Sauteed Spinach, Tossed Salad, Rice, Whole Green Beans Egg Noodles, Cauliflower, Fruit Compote, Green Peas Mexican Rice, Refried Beans, Black Beans, Mashed Potatoes, Corn, French Cut Green Beans Macaroni & Cheese, Basmati Rice, Broccoli, Peas & Carrots, Naan Roasted Vegetables, Brown Rice, Corn
PIZZA BY THE SLICE Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat Cheese or Meat
Download


MEET PAUL

As the Executive Chef that oversees the Waltham food service properties, Paul is dedicated to providing high-quality, healthy, and up and coming food trends that keep building tenants coming back. He is particularly proud of the constantly changing menu with its variety of worldly cuisines. Paul firmly believes cooking and eating should be an enjoyable experience, and regularly plans special events and themed functions that incorporate dining and socializing. Heavily involved in Hobbs Brook’s catering program, Paul and his staff regularly host building-wide BBQ’s, high end cocktail networking parties, and plated dinner events, among others.