Catering Menus by Location


Hobbs Brook Management operates more than 15 full service dining facilities in first class office parks throughout metropolitan Boston, Chicago, Ill. and Alpharetta, Ga. Its catering department offers event planning for all business occasions’ whether it is a simple coffee service for an early morning meeting to a full scale evening dinner party, or a celebratory gala with passed hors d’oeuvres. HBM has a certified executive chef and staff to assist in planning your office luncheon, picnic, barbecue or special event that requires any type of heightened attention. While HBM has prepared standard catering selections available below, menus can also be custom prepared to suit your requirements.

Please contact your building’s dining facility manager to assist you with your next event.

Waltham

175 Wyman: Kathryn Kish
225 Wyman: Bryan Babeu
275 Wyman: Taylor Kelly
333 Wyman: Erin French
404 Wyman: Rick Rittenberg
265 Winter: Eric Alexander
590 Lincoln: Lorraine Krause
610 Lincoln: Duane Sullivan

Wakefield

101 Edgewater: Monica Moran
401 Edgewater: Robert Galvin
500 Edgewater: Greg Minkovitz
601 Edgewater: Ronny Cambria
701 Edgewater: Peter Morency

Johnston

Northwoods: Linda Page


Waltham, MA Wakefield, MA Johnston, RI
Alpharetta, GA
Catering – Alpharetta
Park Ridge, IL
Catering – Park Ridge
  • We are happy to provide catered lunches customized to each customer’s specific needs.
    Popular choices include pizza and mini sandwiches, and may also include VIP plated meals as requested.
    Please contact Beth Bartkowiak for a catering menu suited to your special occasion.
  • Please note, there is restricted availability to tenants in building 350 due to space constraints.
    Please inquire for potential options.