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The Hobbs Brook blog celebrates the people and happenings that make our communities hum. Read on to gain a better sense of our culture and what matters to our tenants, employees and members of our community.

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Posted In: News

333/303 Wyman Street Café Grand Opening!

By on Feb. 24, 2015

WALTHAM, Mass – February 24, 2015 – Hobbs Brook Management LLC (HBM) is proud to unveil a brand new, full service cafeteria at 333 Wyman Street in Waltham.  This café, designed by Colburn & Guyette, is the latest addition to HBM’s existing 15 corporate dining facilities.

THE NEW 333/303 CAFE IS NOW OPEN AND OFFERING:

Fresh Brewed Coffees & Assorted Beverages/Juices

Full, Hot Breakfast

Fresh Fruit & Yogurt Bar

Pastries & Breakfast Breads

Made-to-Order Salads

Hot Entrée Selection

Fresh Made Hot Soups

Full Grill for Burgers, Cheese Steaks, and other Hot Sandwich Specials

Full Deli with Made-to-Order Sandwiches & Paninis

Deli Includes Low-Sodium Cold Cuts, Cheeses, Spreads, and Toppings

Baked Goods & Desserts

 

IMG_0882Menus rotate on a 5 week cycle and include weekly hot action stations with sauté-to-order dishes such as stir fry and vegetarian selections.  Catering menus are available online.

Hobbs Brook uses high quality vendors such as US Foods, F&B Produce, Paul Marks Dairy and Cheese, Local Bakeries, and Boston Bean Coffee.  The Waltham Campus Dining is supported by Duane Sullivan and Kevin Costello, long time Hobbs Brook Chefs and Managers.  The Dining Services are run by Vice President of Building Services, Michael Lalli and Corporate Executive Chef, Paul Egan.  Through the efforts of the Dining Service Staff, Hobbs Brook continues to provide tenants and guests with the highest level of service and cleanliness.

To celebrate the Grand Opening, there will be complementary coffee and pastries from 7:30 – 9:30 AM in the new café, as well as a surprise treat at lunchtime!

 



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